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caryophyllene/thymus
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Synergistic Antifungal, Allelopatic and Anti-Proliferative Potential of Salvia officinalis L., and Thymus vulgaris L. Essential Oils.
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The current study aimed to investigate the chemical composition and the synergistic potential of two essential oils (EOs), as obtained from Salvia officinalis L. (SEO), and Thymus vulgaris L. (TEO). The antifungal potential was tested in vitro against Fusarium graminearum (Fg 06_17), the herbicidal
Fungitoxic activity of 12 essential oils against four postharvest citrus pathogens: chemical analysis of thymus capitatus oil and its effect in subatmospheric pressure conditions.
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The fungitoxic activity against Penicillium digitatum, Penicillium italicum, Botrytis cinerea, and Alternaria citri of 12 essential oils (EOs) distilled from medicinal plants is reported. The results of the in vitro trials show strong fungitoxic activity of Thymus capitatus (L.) Hofmgg EOs, which
Volatile oil variability in Thymus serpylloides ssp. gadorensis growing wild in Southeastern Spain.
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Volatile oils from single plants of Thymus serpylloides ssp. gadorensis were collected from Southeastern Spain and studied to check for chemical variability using gas chromatography (GC) and gas chromatography-mass spectrometry (GC-MS). Many of the samples showed a phenolic chemotype, while another
Variation of volatiles in Tunisian populations of Thymbra capitata (L.) Cav. (Lamiaceae).
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Volatiles from 14 wild Tunisian populations of Thymbra capitata (=Thymus capitatus Hoffmanns. et Link=Coridothymus capitatus Rchb.f.), sampled in five ecological areas (sub-humid, upper semi-arid, mean semi-arid, lower semi-arid, and upper arid areas) were analyzed by gas chromatography (GC) and gas
Botanical biocides. 4. Mosquitocidal activity of certain Thymus capitatus constituents.
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Successive extraction of Thyme plant, Thymus capitatus (L.) Hoffm. and Link (Lamiaceae), by different solvents of increasing polarity, showed that potency was highly attributed to the non-polar fraction (e.g., petroleum ether) when tests were carried out against the larvae and adults of Culex
[Extraction and analysis of chemical components of essential oil in Thymus vulgaris of tissue culture].
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OBJECTIVE
To extract the essential oils from the Seedlings, the Aseptic Seedlings and the Tissue Culture Seedlings of Thymus vulgaris and analyze their chemical components and the relative contents.
METHODS
The essential oils were extracted by steam distillation, the chemical components and the
Content and composition of the essential oil of Thymus serpyllum L. growing wild in Estonia.
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OBJECTIVE
The aim of this work was to analyze the essential oil content and its composition in the drug (Serpylli herba) of wild thyme (Thymus serpyllum L.) originating from 20 different natural places of growth in Estonia.
METHODS
The quantitative content of essential oil was determined according
An evaluation of the allelopathic potential of selected perennial groundcovers: foliar volatiles of catmint (Nepeta x faassenii) inhibit seedling growth.
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Six perennial groundcovers including Alchemilla mollis, Nepeta x faassenii, Phlox subulata, Sedum acre, Solidago cutleri, and Thymus praecox were investigated for the allelopathic potential of their respective foliar tissues via evaluation of volatile constituents produced by foliage. These
Thyme essential oil as an alternative mechanism: biofungicide-causing sensitivity of Mycosphaerella graminicola.
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OBJECTIVE
To understand the mode of action of thyme essential oil as an alternative biofungicide.
RESULTS
The chemical composition of thyme essential oil isolated by hydrodistillation from the aerial parts of Thymus vulgaris was analyzed. The main constituents of thyme essential oil were thymol
Effect of soil application of humic acid on nutrients uptake, essential oil and chemical compositions of garden thyme (Thymus vulgaris L.) under greenhouse conditions.
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Humic acid is natural biological organic, which has a high effect on plant growth and quality. However, the mechanisms of the promoting effect of humic acid on the volatile composition were rarely reported. In this study, the effects of soil application of humic acid on the chemical composition and
Essential oil polymorphism of wild growing Hungarian thyme (Thymus pannonicus) populations in the Carpathian Basin.
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The volatile oil compositions of Thymus pannonicus All. from nineteen different localities of Hungary were analyzed by GC/MS. The essential oil content of the Hungarian thyme samples varied between very low (0.14 mL/100 g DW) and fairly high (1.9 mL/100 g DW) values. Significant essential oil
In vitro antimicrobial and antioxidant activity of black thyme (Thymbra spicata L.) essential oils.
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In order to study antimicrobial effects of essential oils of Wild Thyme (Thymbra spicata L.) on two Gram positive bacteria (Streptococcus agalactiae RJTTC1978 and Staphylococcus aureus RJTTC1885) and two Gram negative bacteria (Escherichia coli RJTTC2409 and Klebsiella pneumoniae RJTTC1097), the
Phytochemical analysis of the essential oil of Thymus serpyllum L. growing wild in Estonia.
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Variations in the essential oil composition of Thymus serpyllum L., growing wild in Estonia (33 samples) and in some other countries (Russia, Latvia and Armenia, seven samples) were determined. The oil were obtained from Estonia (46 samples) in yields 0.6-4.4 and 1.9-8.2 mL kg(-1) in other
Antibacterial Activity of Thymus Syriacus Boiss Essential Oil and Its Components against Some Syrian Gram-Negative Bacteria Isolates.
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BACKGROUND
Despite the medical discoveries of different medicines and advanced ways of treatment, statistics have shown that the number of patients is increasing. This may be due to chemical drugs used in healthcare, agriculture, and diets. This soaring demand in medicines urges us to look for
[Study on the essential oil components in Thymus quinquecostatus Celak].
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OBJECTIVE
To analyse the essential oil components of Thymus quinquecostatus Celak.
METHODS
Gas chromatography/mass spectrometry were used.
RESULTS
A total of 78 components were separated. 34 of them were identified, which accounted for 95.93% of the total peak area. The main constituents are
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