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cicer/antimycosique
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Isolation of a new cyclophilin-like protein from chickpeas with mitogenic, antifungal and anti-HIV-1 reverse transcriptase activities.
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A protein designated chickpea cyclophilin-like antifungal protein (CLAP) was isolated from seeds of the chickpea (Cicer arietinum). Chickpea CLAP was characterized by a molecular weight of 18 kDa and an N-terminal sequence homologous to cyclophilins. The protein was isolated with a procedure
Rhizobial survival and nodulation of chickpea as influenced by fungicide seed treatment.
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The survival of Rhizobium ciceri on chickpea (Cicer arietinum cv. Myles) seed, treated separately with 1 of 4 commercial fungicides, i.e., Apron, Arrest 75W, Crown, or Captan, was examined under laboratory conditions using standard serial dilution and plate count techniques. The resulting effects of
Antifungal activity of Syzygium cumini against Ascochyta rabiei-the cause of chickpea blight.
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Aqueous, ethanol and n-hexane extracts from leaves, fruit, root-bark and stem-bark of Syzygium cumini (L.) Skeels were tested for their antifungal activity against Ascochyta rabiei (Pass.) Lab., the cause of blight disease of the chickpea (Cicer arietinum L.). Different concentrations, namely 1, 2,
Efficacy of combined formulations of fungicides with different modes of action in controlling botrytis gray mold disease in chickpea.
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Botrytis gray mold (BGM) caused by Botrytis cinerea Pers. Ex. Fr. is an extremely devastating disease of chickpea (Cicer arietinum L.) and has a regional as well as an international perspective. Unfortunately, nonchemical methods for its control are weak and ineffective. In order to identify an
Cicerarin, a novel antifungal peptide from the green chickpea.
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A peptide designated cicerarin, with an N-terminal amino acid sequence VKSTGRADDDLAVKTKYLPP dissimilar from known proteins and peptides and a molecular mass of 8kDa, was isolated from seeds of the green chickpea Cicer arietinum cv green chickpea. Cicerarin was isolated with a procedure that involved
Antifungal and antiproliferative protein from Cicer arietinum: a bioactive compound against emerging pathogens.
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The emergence of epidemic fungal pathogenic resistance to current antifungal drugs has increased the interest in developing alternative antibiotics from natural sources. Cicer arietinum is well known for its medicinal properties. The aim of this work was to isolate antimicrobial proteins from Cicer
Survival of bio-inoculants on fungicides-treated seeds of wheat, pea and chickpea and subsequent effect on chickpea yield.
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Survival of Mesorhizobium ciceri (SP(4)) and Azotobacter chroococcum (CBD-15 and M(4)) was tested on chickpea (Cicer arietinum) seeds treated with fungicides bavistin [methyl N-(1H-benzimidazol-2yl) carbamate] and thiram (tetramethyl-thiuram disulfide), whereas survival of phosphate solubilizing
Isolation, characterization and cloning of a cDNA encoding a new antifungal defensin from Phaseolus vulgaris L. seeds.
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The PvD1 defensin was purified from Phaseolus vulgaris (cv. Pérola) seeds, basically as described by Terras et al. [Terras FRG, Schoofs HME, De Bolle MFC, Van Leuven F, Ress SB, Vanderleyden J, Cammue BPA, Broekaer TWF. Analysis of two novel classes of plant antifungal proteins from radish (Raphanus
Resistance to QoI Fungicides in Ascochyta rabiei from Chickpea in the Northern Great Plains.
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Ascochyta blight, caused by Ascochyta rabiei (teleomorph: Didymella rabiei), is an important fungal disease of chickpea (Cicer arietinum). A monitoring program was established in 2005 to determine the sensitivity of A. rabiei isolates to the QoI (strobilurin) fungicides azoxystrobin and
Cicerin and arietin, novel chickpea peptides with different antifungal potencies.
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Two antifungal peptides with novel N-terminal sequences, designated cicerin and arietin were isolated from seeds of the chickpea (Cicer arietinum), respectively. Both peptides were adsorbed on Affi-gel blue gel and CM-Sepharose and exhibited a molecular weight of approximately 8.2 and 5.6 kDa,
Antifungal compounds from Melia azedarach leaves for management of Ascochyta rabiei, the cause of chickpea blight.
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The antifungal activity of Melia azedarach L. leaves was investigated against Ascochyta rabiei (Pass.) Lab., the cause of destructive blight disease of chickpea (Cicer arietinum L.). Bioassay guided fractionation revealed that the chloroform fraction of the methanolic extract of M. azedarach leaves
Effectiveness of Cicer arietinum in cutaneous problems: viewpoint of Avicenna and Razi.
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BACKGROUND
Cicer arietinum is one of the popular legumes in the most parts of the world. It is known for a long time in Asia because of the many possibilities of its application. Cicer arietinum has benefits for the skin regarding safe ingredients. Some of these ingredients are recommended in skin
Characterization of chickpea (Cicer arietinum L.) lectin for biological activity.
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Lectins are proteins that are subject of intense investigations. Information on lectin from chickpea (Cicer arietinum L.) with respect to its biological activities are very limited. In this study, we purified lectin from the seeds of chickpea employing DEAE-cellulose and SP-Sephadex ion exchange
Chickpea (Cicer arietinum L.) Lectin Exhibit Inhibition of ACE-I, α-amylase and α-glucosidase Activity.
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CHARACTERIZATION AND BIOCONTROL POTENT OF STREPTOMYCES SP. ISOLATED FROM THE RHIZOSPHERE OF ONONIS ANGUSTISSIMA LAM.
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A total of 40 actinomycetes isolated from rhizosphere soils of Ononis angustissima Lam. were in vitro tested for their antagonism against deferent pathogenic microorganisms by streak assay. Among the isolates, four (21, 2A26, 1B10 and 2C34) present a potent antagonism against both pathogenic
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