Français
Albanian
Arabic
Armenian
Azerbaijani
Belarusian
Bengali
Bosnian
Catalan
Czech
Danish
Deutsch
Dutch
English
Estonian
Finnish
Français
Greek
Haitian Creole
Hebrew
Hindi
Hungarian
Icelandic
Indonesian
Irish
Italian
Japanese
Korean
Latvian
Lithuanian
Macedonian
Mongolian
Norwegian
Persian
Polish
Portuguese
Romanian
Russian
Serbian
Slovak
Slovenian
Spanish
Swahili
Swedish
Turkish
Ukrainian
Vietnamese
Български
中文(简体)
中文(繁體)
coronary artery disease/pomme de terre
Le lien est enregistré dans le presse-papiers
10 résultats
Assessing the 'active couch potato' phenomenon in cardiac rehabilitation: rationale and study protocol.
Seuls les utilisateurs enregistrés peuvent traduire des articles
Se connecter S'inscrire
BACKGROUND
There is little evidence of whether or not those who have attended cardiac rehabilitation (CR) are meeting the physical activity guidelines recommended for secondary prevention of cardiovascular disease. In healthy individuals, there is evidence, that even if individuals are meeting the
Definition of dietary fiber and hypotheses that it is a protective factor in certain diseases.
Seuls les utilisateurs enregistrés peuvent traduire des articles
Se connecter S'inscrire
Crude fiber (CF) is the residue of plant food left after extraction by dilute acid followed by dilute alkali. Dietary fiber (DF), a new term, is the residue of plant food resistant to hydrolysis by human alimentary enzymes. DF is composed of cellulose, hemicellulose, and lignin; these constituents
Vegetable and fruit consumption: some past, present and future practices.
Seuls les utilisateurs enregistrés peuvent traduire des articles
Se connecter S'inscrire
In Western populations, historically, from early times until the 19th century, diets were composed largely of plant foods-cereals, beans, vegetables and fruit. The huge majority of populations were very poor with restricted food choices. The same situation prevails with most present-day Third World
First Report of Seedling Blight Caused by Rhizoctonia solani on Dioscorea nipponica in China.
Seuls les utilisateurs enregistrés peuvent traduire des articles
Se connecter S'inscrire
Throughhill yam (Dioscorea nipponica Makino), a perennial winding herb and a member of the Discoreaceae, is distributed principally in northeast Asia. It is used to produce medicine for treating coronary heart disease, diabetes mellitus, and inflammation. In China, this species is cultivated in many
Activation of coagulation during alimentary lipemia under real-life conditions.
Seuls les utilisateurs enregistrés peuvent traduire des articles
Se connecter S'inscrire
High intake of saturated fat is a predictor of coronary heart disease mortality. The phenomenon of postprandial angina pectoris has been described many years ago. Although earlier studies have demonstrated postprandial activation of coagulation factors VII and XII, platelets and monocytes,
Glycemic index of local foods and diets: the Mediterranean experience.
Seuls les utilisateurs enregistrés peuvent traduire des articles
Se connecter S'inscrire
The Mediterranean diet is a healthful eating pattern associated with the prevention of coronary heart disease (CHD). Its main features are moderate intake of total fat (predominantly monounsaturated fat), low consumption of saturated fat and cholesterol-rich foods, and high intake of starch.
Almonds decrease postprandial glycemia, insulinemia, and oxidative damage in healthy individuals.
Seuls les utilisateurs enregistrés peuvent traduire des articles
Se connecter S'inscrire
Strategies that decrease postprandial glucose excursions, including digestive enzyme inhibition, and low glycemic index diets result in lower diabetes incidence and coronary heart disease (CHD) risk, possibly through lower postprandial oxidative damage to lipids and proteins. We therefore assessed
Nutrition and disease in the Japan Collaborative Cohort Study for Evaluation of Cancer (JACC).
Seuls les utilisateurs enregistrés peuvent traduire des articles
Se connecter S'inscrire
Nutrition effects on mortality in the Japan Collaborative Cohort Study (JACC Study) were investigated using interview and follow up. Multivitamin and vitamin E use was found to be associated with lower mortality from cerebrovascular disease (CVD). For all causes, CVD and ischemic heart disease
Nutritional composition and antioxidant activity of four tomato (Lycopersicon esculentum L.) farmer' varieties in Northeastern Portugal homegardens.
Seuls les utilisateurs enregistrés peuvent traduire des articles
Se connecter S'inscrire
The nutritional and antioxidant composition of four tomato Portuguese farmer' varieties widely cultivated in homegardens was determined. The analysed components included macronutrients, individual profiles of sugars and fatty acids by chromatographic techniques, hydrophilic antioxidants such as
Potatoes and risk of chronic disease: a systematic review and dose-response meta-analysis.
Seuls les utilisateurs enregistrés peuvent traduire des articles
Se connecter S'inscrire
OBJECTIVE
We aimed to synthesize the evidence on the relation between different types of potato consumption with risk of all-cause mortality, coronary heart disease (CHD), stroke, type 2 diabetes (T2D), colorectal cancer (CRC), and hypertension.
METHODS
Systematic searches until May 2018 were
La base de données d'herbes médicinales la plus complète soutenue par la science
- Fonctionne en 55 langues
- Cures à base de plantes soutenues par la science
- Reconnaissance des herbes par image
- Carte GPS interactive - étiquetez les herbes sur place (à venir)
- Lisez les publications scientifiques liées à votre recherche
- Rechercher les herbes médicinales par leurs effets
- Organisez vos intérêts et restez à jour avec les nouvelles recherches, essais cliniques et brevets
Tapez un symptôme ou une maladie et lisez des informations sur les herbes qui pourraient aider, tapez une herbe et voyez les maladies et symptômes contre lesquels elle est utilisée.
* Toutes les informations sont basées sur des recherches scientifiques publiées
