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Safety and Efficacy of JointAlive™ on the Knee-joint Function in Adults With Knee Arthritis
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Osteoarthritis (OA) is a joint disorder caused by wear and tear on the joint over time; as a result, the protective cartilage of the bone in the joint gradually wears down. The lifetime risk of developing OA in the knee, with symptoms such as pain, aching, and stiffness, is 40% in men and 47% in
Role of Ajwa Derived Polyphenols in Dyslipidaemias
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Overall lipid profile is important in cardiovascular diseases but particularly serum HDL levels have long been recognized as an independent inverse prognostic marker of CVD, when the Framigham study, in 1980s showed that HDL below 40-60mg/dl is of prognostic relevance. A rise of 1mg/dl in HDL levels
Thermic Effects of Some Scottish Plant Foods
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Obesity prevalence is increasing around the world and the United Kingdom is no exception. Latest statistics show that approximately 25% of the UK population is obese and is predicted to rise to 70% by 2020 if present trends continue. Obesity is particularly widespread in Scotland where approximately
Administration of Amino-glycoside in ICU Patients : Clinical Practices in 2013
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Aminoglycosides are often prescribed as part of empirical therapy for severe sepsis and septic shock, especially when Gram-negative bacteria are suspected. From a pharmacodynamic perspective, the ratio between the maximal plasma concentration (Cmax) and the minimum inhibitory concentration (MIC) of
Effect of Stevioside in Postpandrial Glucose in Healthy Adults
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State of the art: Excessive intake of calories and sugar diets cause weight gain and impaired glucose tolerance in healthy subjects (1). These diets raise postpandrial blood glucose and insulin levels and cause metabolic and hormonal changes that induce feelings of hunger and fat deposition. These
La base de données d'herbes médicinales la plus complète soutenue par la science
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