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oxalic/crise épileptique
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[Primary hiperoxaluria: a new mutation in gen AGXT (R197Q) cause of neonatal convulsions].
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Primary hyperoxaluria is a congenital innate error of the metabolism of the amino acids, that is transmitted like an autosomal recessive character. Two types of hyperoxaluria exist: the primary type I, that corresponds to the peroxisomal enzymatic deficit of the alanine glyoxylate aminotransferase
Esophageal mucosa exfoliation induced by oxalic acid poisoning: A case report.
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This study reports the case of a 44-year-old woman with oral oxalic acid poisoning. As the illness progressed, the patient exhibited severe metabolic acidosis, large-area esophageal mucosa injury and acute kidney injury, which required dialysis. A guide wire slipped out of position during the
Ethylene glycol: an estimate of tolerable levels of exposure based on a review of animal and human data.
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Upon ingestion ethylene glycol (EG, monoethylene glycol) is rapidly absorbed from the gastrointestinal tract, and depending on the severity of exposure signs of toxicity may progress through three stages. Neurological effects characterize the first step consisting of central nervous depression
[Specifics of some calcium salts in intravenous therapy of hypocalcemia and their further use].
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Hypocalcemia is a serious condition which has a major impact on the transmission of nerve impulses, contraction and relaxation of muscles (including myocardial) and pathological secretion of some hormones. The basic causal treatment is the parenteral administration of calcium, namely calcium
Ethylene glycol action on neurons and its cholinomimetic effects.
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Ethylene glycol (EG) is the most representative of the glycols. It is a compound used as painting and plastic solvent, as antifreeze, and in dyes and synthetic fibers. It may also appear as a wine pollutant. Due to these various uses and conditions, EG can produce intoxication in men and animals.
Mechanisms of star fruit (Averrhoa carambola)Toxicity: A mini-review
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The star fruit (Averrhoa carambola) is consumed in high amounts in Asia and Central/South America. It contains oxalic acid and caramboxin. In some individuals, its ingestion may lead to nephrotoxicity and neurotoxicity. The nephrotoxic effect is due to oxalate deposition in renal tubules resulting
Convulsant activity and neurochemical alterations induced by a fraction obtained from fruit Averrhoa carambola (Oxalidaceae: Geraniales).
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We obtained a neurotoxic fraction (AcTx) from star fruit (Averrhoa carambola) and studied its effects on GABAergic and glutamatergic transmission systems. AcTx had no effect on GABA/glutamate uptake or release, or on glutamate binding. However, it specifically inhibited GABA binding in a
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