portuguese/carbohydrate

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[Macronutrient and ethanol intake in Portuguese adults].

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The evaluation of nutrient intake is essential for the definition of health policies and as guidance for the establishment of factors, which could be involved in the occurrence of disease. The study aims to describe energy, nutrients and ethanol intake and the prevalence of inadequate macronutrient

[Prevalence of nutritional inadequacy among Portuguese children].

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Obesity is one of the most serious health problems in children, and it's frequently related to low activity levels and inadequate nutrition. To evaluate the prevalence of nutritional inadequacy a total of 4845 children (2445 girls and 2400 boys) aged 7-9 years old, were observed. Height and weight

Portuguese household food availability in 1990 and 1995.

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OBJECTIVE To examine the changes in Portuguese household food availability from 1990 to 1995. METHODS Using the DAta Food NEtworking (DAFNE) classification scheme for nutritional and socio-economic variables, data from the Portuguese Household Budget Surveys collected in 1989/90 and 1994/95 were

Nutritional risks and colorectal cancer in a Portuguese population.

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BACKGROUND Food and nutrition as major causes of colorectal cancer (CRC) are still debatable. OBJECTIVE This cross-sectional study in a Portuguese population aimed to characterize and identify "high-risk" diets/life-styles and explore their associations with colorectal cancer. METHODS In 70

Food sources of nutrients among 13-year-old Portuguese adolescents.

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OBJECTIVE To identify food sources of nutrients in adolescents' diets and to identify differences in food sources according to individual characteristics. METHODS A cross-sectional evaluation was carried out in the 2003/2004 school year. Self-administered questionnaires were used and a physical

Chemical composition and biological properties of portuguese wild mushrooms: a comprehensive study.

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The chemical composition and biological properties of Portuguese wild mushrooms ( Cantharellus cibarius, Hypholoma fasciculare, Lepista nuda, Lycoperdon molle, Lycoperdon perlatum, Ramaria botrytis, Tricholoma acerbum) were evaluated in order to assess these products as sources of nutrients and

Comparison of body composition and nutrients' deficiencies between Portuguese rink-hockey players.

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We evaluated dietary intake and body composition of child and adolescent rink-hockey players and controls. Seventy-two male rink-hockey players (38 children and 34 adolescents) and 79 male controls (43 children and 36 adolescents) were evaluated in order to collect training data, detailed dietary

Weight control behaviors of highly successful weight loss maintainers: the Portuguese Weight Control Registry.

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To describe key behaviors reported by participants in the Portuguese Weight Control Registry and to determine associations between these behaviors and weight loss maintenance. A total of 388 adults participated in this cross-sectional study. Assessments included demographic information, weight

Nutritional value and influence of the thermal processing on a traditional Portuguese fermented sausage (alheira).

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Alheiras are a traditional, smoked, fermented meat sausage, produced in Portugal, with an undeniable cultural and gastronomic legacy. In this study, we assessed the nutritional value of this product, as well as the influence of different types of thermal processing. Alheiras from Mirandela were

Dietary Patterns and Their Socioeconomic and Behavioral Determinants in 6- to 8-Year-Old Portuguese Children.

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Adherence to a healthier diet is declining, with children consuming more saturated fats and simple carbohydrates. Factors influencing this choice were studied using a cross-sectional study with children (6 to 8 years old) living in Coimbra. Socioeconomic and behavioral factors were obtained from the

Ketogenic Diet for Refractory Childhood Epilepsy: Beyond Seizures Control, the Experience of a Portuguese Pediatric Centre.

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Ketogenic diet is a low carbohydrate diet, which can be used as a treatment for refractory childhood epilepsy. The first aim of this study was to evaluate its efficacy, in patients receiving ketogenic diet for at least three months, on epilepsy control, behaviour and awareness. The

Variability of cork from Portuguese Quercus suber studied by solid-state (13)C-NMR and FTIR spectroscopies.

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A new approach is presented for the study of the variability of Portuguese reproduction cork using solid-state (13)C-NMR spectroscopy and photoacoustic (PAS) FTIR (FTIR-PAS) spectroscopy combined with chemometrics. Cork samples were collected from 12 different geographical sites, and their

Supervised chemical pattern recognition in almond ( Prunus dulcis ) Portuguese PDO cultivars: PCA- and LDA-based triennial study.

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Almonds harvested in three years in Trás-os-Montes (Portugal) were characterized to find differences among Protected Designation of Origin (PDO) Amêndoa Douro and commercial non-PDO cultivars. Nutritional parameters, fiber (neutral and acid detergent fibers, acid detergent lignin, and cellulose),

Effects of conservation treatment and cooking on the chemical composition and antioxidant activity of Portuguese wild edible mushrooms.

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The effects of processing and cooking practices on the chemical composition and antioxidant activity of Portuguese wild edible mushroom species (Lactarius deliciosus, Macrolepiota mastoidea, Macrolepiota procera, and Sarcodon imbricatus) were investigated. Dried, frozen, and cooked samples were

Morpho-histochemical study of the biological effects of sodium dodecyl sulphate on the digestive gland of the Portuguese oyster.

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In the present work we have studied the effects on survival as well as histopathological and histochemical alterations on the digestive gland of the Portuguese oyster (Crassostrea angulata, Lmk.) induced by acute action of the anionic tensioactive Sodium Dodecyl Sulphate (SDS) at different

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