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Are uranium-contaminated soil and irrigation water a risk for human vegetables consumers? A study case with Solanum tuberosum L., Phaseolus vulgaris L. and Lactuca sativa L.

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The knowledge of uranium concentration, in the products entering the human diet is of extreme importance because of their chemical hazard to health. Controlled field experiments with potatoes, beans and lettuce (Solanum tuberosum L., Phaseolus vulgaris L. and Lactuca sativa L.) were carried out in a

Low-Density Cardoon ( Cynara cardunculus L.) Particleboards Bound with Potato Starch-Based Adhesive

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In the present work, and for the first time, totally biosourced low-density particleboards were produced using cardoon particles (a no added value by-product from the Portuguese cheese making industry), bound with a potato starch adhesive. Different starch/cardoon ratios (0.6, 0.8, 1 and 1.2) were

First Report of Potato Tuber Necrotic Ringspot Disease Caused by PVYNTN in Portugal.

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During the last 2 years, potato (Solanum tuberosum L.) tubers displaying superficial necrotic arcs and rings were found in central Portugal. These symptoms increased during storage, and diminished tuber quality of ware (fresh-market) potatoes; however, no internal necrosis, which is typical for

Nutritional composition and antioxidant activity of four tomato (Lycopersicon esculentum L.) farmer' varieties in Northeastern Portugal homegardens.

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The nutritional and antioxidant composition of four tomato Portuguese farmer' varieties widely cultivated in homegardens was determined. The analysed components included macronutrients, individual profiles of sugars and fatty acids by chromatographic techniques, hydrophilic antioxidants such as

Aureobasidium pullulansas a biocontrol agent of blue mold in "Rocha" pear.

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The blue mold of "Rocha" pear caused by Penicillium expansum is an important postharvest disease which is adequately controlled by application of synthetic fungicides. In recent years, strategies like biological control have been considered a desirable alternative to chemicals. Several studies have

First Report of Bacterial Speck of Tomato Caused by Pseudomonas syringae pv. tomato Race 1 in Portugal.

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Protected and open field tomato crops are economically important for Portuguese agriculture. In 1983, Pseudomonas syringae pv. tomato (Okabe, 1933) Young, Dye & Wilkie, 1978 was first reported affecting protected crops (3) and then later under open field conditions (1). In the 2009 spring/summer

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