Français
Albanian
Arabic
Armenian
Azerbaijani
Belarusian
Bengali
Bosnian
Catalan
Czech
Danish
Deutsch
Dutch
English
Estonian
Finnish
Français
Greek
Haitian Creole
Hebrew
Hindi
Hungarian
Icelandic
Indonesian
Irish
Italian
Japanese
Korean
Latvian
Lithuanian
Macedonian
Mongolian
Norwegian
Persian
Polish
Portuguese
Romanian
Russian
Serbian
Slovak
Slovenian
Spanish
Swahili
Swedish
Turkish
Ukrainian
Vietnamese
Български
中文(简体)
中文(繁體)
red/antioxydant
Le lien est enregistré dans le presse-papiers
Page 1 de 7829 résultats
Antioxidant effect of red wine polyphenols on red blood cells.
Seuls les utilisateurs enregistrés peuvent traduire des articles
Se connecter S'inscrire
The protective effect of red wine polyphenols against hydrogen peroxide (H(2)O(2))-induced oxidation was investigated in normal human erythrocytes (RBCs). RBCs, preincubated with micromolar amounts of wine extract and challenged with H(2)O(2), were analyzed for reactive oxygen species (ROS),
Red leaves, insects and coevolution: a red herring?
Seuls les utilisateurs enregistrés peuvent traduire des articles
Se connecter S'inscrire
W.D. (Bill) Hamilton proposed that coevolution between plants and herbivorous insects explains the bright autumnal colouration of leaves. Accordingly, plants invest in bright signals to reduce their herbivore load, whereas insects use these bright signals to identify less-defended hosts more
Red wine, tea, and antioxidants.
Seuls les utilisateurs enregistrés peuvent traduire des articles
Se connecter S'inscrire
Red wine, tea, and antioxidants.
Seuls les utilisateurs enregistrés peuvent traduire des articles
Se connecter S'inscrire
Antioxidant system in sickle red cells.
Seuls les utilisateurs enregistrés peuvent traduire des articles
Se connecter S'inscrire
Erythrocytes containing abnormal haemoglobins with high affinity for red cell membrane are subjected to enhanced oxidant stress. Since HbS is known to have high affinity for red cell membrane and sickle cells are particularly susceptible to membrane lipid peroxidation, the behaviour of erythrocyte
Malvidin-3-glucoside bioavailability in humans after ingestion of red wine, dealcoholized red wine and red grape juice.
Seuls les utilisateurs enregistrés peuvent traduire des articles
Se connecter S'inscrire
OBJECTIVE
Dietary polyphenols, including anthocyanins, are suggested to be involved in the protective effects of red wine against cardiovascular diseases. Very little data are available concerning the bioavailability of anthocyanins, major sources of red pigmentation in red wine. The aim of this
The stomach as a "bioreactor": when red meat meets red wine.
Seuls les utilisateurs enregistrés peuvent traduire des articles
Se connecter S'inscrire
To determine the stomach bioreactor capability for food oxidation or antioxidation, rats were fed red turkey meat cutlets (meal A) or red turkey meat cutlets and red wine concentrate (meal B). The hydroperoxides (LOOH) and malondialdehyde (MDA) levels of the stomach contents were evaluated during
Dynamic photoinhibition exhibited by red coralline algae in the Red Sea.
Seuls les utilisateurs enregistrés peuvent traduire des articles
Se connecter S'inscrire
BACKGROUND
Red coralline algae are critical components of tropical reef systems, and their success and development is, at least in part, dependent on photosynthesis. However, natural variability in the photosynthetic characteristics of red coralline algae is poorly understood. This study
Study of resveratrol and antioxidant activity in Georgian brand red wines and a number of foreign red wines.
Seuls les utilisateurs enregistrés peuvent traduire des articles
Se connecter S'inscrire
Today wine pricing is guided by content of useful substances such as resveratrol and catechines. Resveratrol [3,4',5-trihydroxystilbene (RESV)] is a compound found in the skin of red grapes and is a constituent of red wine. Clinical investigation demonstrated that resveratrol lowers the levels of
Photodynamic treatment of red blood cell concentrates for virus inactivation enhances red blood cell aggregation: protection with antioxidants.
Seuls les utilisateurs enregistrés peuvent traduire des articles
Se connecter S'inscrire
Photodynamic treatment (PDT) using phthalocyanines and red light appears to be a promising procedure for decontamination of red blood cell (RBC) concentrates for transfusion. A possible complication of this treatment may be induced aggregation of RBC. The production of RBC aggregates was measured
Metabolite profiling of green, green/red, and red lettuce cultivars: Variation in health beneficial compounds and antioxidant potential.
Seuls les utilisateurs enregistrés peuvent traduire des articles
Se connecter S'inscrire
Salad vegetables, commonly consumed at baby-leaf stages, are the most appropriate and emerging dietary source of antioxidant compounds. Screening and identification of nutrient-rich cultivars can be potentially useful to obtain a nutrient-dense diet. Thus, in this study, we explored the genetic
Antioxidant profile of selected Mediterranean red wines.
Seuls les utilisateurs enregistrés peuvent traduire des articles
Se connecter S'inscrire
The polyphenolic composition and antioxidant properties of selected red wines from Morocco were evaluated. All of the wines tested showed very similar anthocyanin and flavonol patterns: individual compound contents resulted generally higher in comparison to conventional wines. Samples revealed a
Bioavailability and Biokinetics of Anthocyanins From Red Grape Juice and Red Wine.
Seuls les utilisateurs enregistrés peuvent traduire des articles
Se connecter S'inscrire
In a comparative study, 9 healthy volunteers ingested a single oral dose of 400 mL red grape juice or red wine with dose-adjusted anthocyanin content ( $283.5$ mg or $279.6$ mg, resp.) in crossover. The content of anthocyanin glucosides was detected in plasma and urinary excretion. Additionally, the
Antioxidant activity of resveratrol in red wine.
Seuls les utilisateurs enregistrés peuvent traduire des articles
Se connecter S'inscrire
Red wine and antioxidant activity in serum.
Seuls les utilisateurs enregistrés peuvent traduire des articles
Se connecter S'inscrire
La base de données d'herbes médicinales la plus complète soutenue par la science
- Fonctionne en 55 langues
- Cures à base de plantes soutenues par la science
- Reconnaissance des herbes par image
- Carte GPS interactive - étiquetez les herbes sur place (à venir)
- Lisez les publications scientifiques liées à votre recherche
- Rechercher les herbes médicinales par leurs effets
- Organisez vos intérêts et restez à jour avec les nouvelles recherches, essais cliniques et brevets
Tapez un symptôme ou une maladie et lisez des informations sur les herbes qui pourraient aider, tapez une herbe et voyez les maladies et symptômes contre lesquels elle est utilisée.
* Toutes les informations sont basées sur des recherches scientifiques publiées
