sweeteners/obésité

Le lien est enregistré dans le presse-papiers

Choisissez le type de tri

Page 1 de 475 résultats

Phyllodulcin, a Natural Sweetener, Regulates Obesity-Related Metabolic Changes and Fat Browning-Related Genes of Subcutaneous White Adipose Tissue in High-Fat Diet-Induced Obese Mice.

Seuls les utilisateurs enregistrés peuvent traduire des articles

Se connecter S'inscrire

Phyllodulcin is a natural sweetener found in Hydrangea macrophylla var. thunbergii. This study investigated whether phyllodulcin could improve metabolic abnormalities in high-fat diet (HFD)-induced obese mice. Animals were fed a 60% HFD for 6 weeks to induce obesity, followed by 7 weeks of

Failure of sucrose replacement with the non-nutritive sweetener erythritol to alter GLP-1 or PYY release or test meal size in lean or obese people.

Seuls les utilisateurs enregistrés peuvent traduire des articles

Se connecter S'inscrire

There is considerable interest in the effect of foods containing high intensity sweeteners on satiation. However, less is known about low-calorie bulk sweeteners such as erythritol. In this randomized three-way crossover study, we studied 10 lean and 10 obese volunteers who consumed three test meals

Non-nutritive Sweeteners and Their Associations with Obesity and Type 2 Diabetes

Seuls les utilisateurs enregistrés peuvent traduire des articles

Se connecter S'inscrire

Evidence linking the excessive consumption of nutritive sweeteners (NS) to adverse metabolic health outcomes has led to an increase in consumption of non-nutritive sweeteners (NNS), particularly among the obese and individuals with diabetes. NNS are characterized by having zero-to-negligible caloric

[Differences in taste assessment of sweeteners by normal and overweight persons].

Seuls les utilisateurs enregistrés peuvent traduire des articles

Se connecter S'inscrire

Taste assessment was tested in 20 obese and 20 normal-weight in-patients using watery solutions of saccharose and three synthetic sweeteners. Each patient was asked to assess ten different taste qualities of each solution on a point scale. There were highly significant differences between the two

Low-calorie sweeteners augment tissue-specific insulin sensitivity in a large animal model of obesity.

Seuls les utilisateurs enregistrés peuvent traduire des articles

Se connecter S'inscrire

PURPOSES

Whether low-calorie sweeteners (LCS), such as sucralose and acesulfame K, can alter glucose metabolism is uncertain, particularly given the inconsistent observations relating to insulin resistance in recent human trials. We hypothesized that these discrepancies are

The paradox of artificial sweeteners in managing obesity.

Seuls les utilisateurs enregistrés peuvent traduire des articles

Se connecter S'inscrire

The role of artificial sweeteners in the management of obesity is controversial. Observational data have suggested that nonnutritive sweeteners (NNSs) may promote weight gain through poorly understood mechanisms of cravings, reward phenomenon, and addictive behavior via opioid receptors.

Reprint of "Beverages containing low energy sweeteners do not differ from water in their effects on appetite, energy intake and food choices in healthy, non-obese French adults".

Seuls les utilisateurs enregistrés peuvent traduire des articles

Se connecter S'inscrire

The usefulness of replacement of caloric sugars by low-calorie sweeteners (LCS) for weight management has been questioned on the grounds that the uncoupling of LCS sweet taste and dietary energy may confuse physiological mechanisms, leading potentially to higher energy and sugar intake. The aim of

Low-Calorie Sweeteners: Exploring Underutilized Database Resources to Understand Dietary Patterns and Obesity.

Seuls les utilisateurs enregistrés peuvent traduire des articles

Se connecter S'inscrire

The use and impact of low-calorie sweeteners (LCS) in relation to the national challenges of overweight and obesity are complex and controversial. Most research on LCS have focused on the prevalence of consumption of LCS in beverages. The 2015 Dietary Guidelines Advisory Committee emphasized dietary

Intake of non-nutritive sweeteners is associated with an unhealthy lifestyle: a cross-sectional study in subjects with morbid obesity.

Seuls les utilisateurs enregistrés peuvent traduire des articles

Se connecter S'inscrire

UNASSIGNED Subjects with morbid obesity commonly use Non-Nutritive Sweeteners (NNS), but the health-related effects of NNS have been questioned. The objectives of this study were to explore the associations between theuse of NNS and the health and lifestyle in subjects with morbid

Effects of a nonnutritive sweetener on body adiposity and energy metabolism in mice with diet-induced obesity.

Seuls les utilisateurs enregistrés peuvent traduire des articles

Se connecter S'inscrire

OBJECTIVE Nonnutritive sweeteners (NNSs) have been studied in terms of their potential roles in type 2 diabetes, obesity, and related metabolic disorders. Several studies have suggested that NNSs have several specific effects on metabolism such as reduced postprandial hyperglycemia and insulin

Sweeteners and health: findings from recent research and their impact on obesity and related metabolic conditions.

Seuls les utilisateurs enregistrés peuvent traduire des articles

Se connecter S'inscrire

Few topics in nutrition engender more controversy than added sugars in general, and fructose-containing sugars in particular. Some investigators have argued that added sugars are associated with increased risk of obesity, cardiovascular disease, diabetes, non-alcoholic fatty liver disease and even

Metabolic effects of fructose as a natural sweetener in the physiologic meals of ambulatory obese patients with type II diabetes.

Seuls les utilisateurs enregistrés peuvent traduire des articles

Se connecter S'inscrire

The long-term effects of fructose as a natural sweetener in the physiologic meals of ambulatory obese patients with type II diabetes remain uncertain. An outpatient 12-week study was therefore conducted to evaluate the metabolic effects of crystalline fructose (60 g) supplementation of the diet of

[Carbohydrate sweeteners and obesity].

Seuls les utilisateurs enregistrés peuvent traduire des articles

Se connecter S'inscrire

The U.S. prevalence of obesity increases since the mid-70s of the 20th century. Around that time high-fructose corn syrup (HFCS)--mixture of fructose and glucose was introduced as a sweetener replacing sucrose in the food production. HFCS containing 55% fructose and 42-45% glucose (HFCS55) has

Differential Effects of Chronic Ingestion of Refined Sugars versus Natural Sweeteners on Insulin Resistance and Hepatic Steatosis in a Rat Model of Diet-Induced Obesity

Seuls les utilisateurs enregistrés peuvent traduire des articles

Se connecter S'inscrire

While the detrimental effect of refined sugars on health has been the subject of many investigations, little is known about the long-term impact of natural sweeteners on metabolic disorders. In this study we compared the metabolic responses to chronic ingestion of refined sugars compared to various

Perspectives on obesity and sweeteners, folic acid fortification and vitamin D requirements.

Seuls les utilisateurs enregistrés peuvent traduire des articles

Se connecter S'inscrire

This review summarizes three controversial areas of clinical practice that were discussed in many articles that appeared in the American Journal of Clinical Nutrition during the author's tenure as editor in chief. Controversy 1-obesity and high-fructose corn syrup. The increased frequency of obesity

Rejoignez notre
page facebook

Herbal & Natural Medicine

La base de données d'herbes médicinales la plus complète soutenue par la science

Fonctionne en 55 langues
Cures à base de plantes soutenues par la science
Reconnaissance des herbes par image
Carte GPS interactive - étiquetez les herbes sur place (à venir)
Lisez les publications scientifiques liées à votre recherche
Rechercher les herbes médicinales par leurs effets
Organisez vos intérêts et restez à jour avec les nouvelles recherches, essais cliniques et brevets

Tapez un symptôme ou une maladie et lisez des informations sur les herbes qui pourraient aider, tapez une herbe et voyez les maladies et symptômes contre lesquels elle est utilisée.
* Toutes les informations sont basées sur des recherches scientifiques publiées