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6 résultats
Effect of Fractions of Vernonia amygdalina on Some Biochemical Parameters in High Fat Diet Induced Obese Rats.
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Vernonia cinerea water extract improves insulin resistance in high-fat diet-induced obese mice.
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Vernonia cinerea (V cinerea) is a plant distributed in grassy areas in Southeast Asia and has several pharmacological effects, including antidiabetic activity. However, the information available regarding the effect of V cinerea on insulin resistance in high-fat diet (HFD)-induced obese mice is not
Modulatory effects of dietary supplementation by Vernonia amygdalina on high-fat-diet-induced obesity in Wistar rats.
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BACKGROUND
Obesity is a growing public health problem arising from energy imbalance. The effect of 10% dietary incorporation of Vernonia amygdalina (VA) leaves into high-fat diets on some biological markers of adiposity and dyslipidaemia was investigated.
METHODS
Experimental diets consisted of the
Aqueous and methanol extracts of Vernonia amygdalina leaves exert their anti-obesity effects through the modulation of appetite-regulatory hormones.
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BACKGROUND
Aqueous and methanol extracts of Vernonia amygdalina Del. (Asteraceae) (AEVA and MEVA, respectively) leaves are reported to possess anti-obesity properties, exerted through unknown mechanisms.
OBJECTIVE
This study investigated the effects of AEVA and MEVA on relevant hormones and enzymes
Biochemical and histological impact of Vernonia amygdalina supplemented diet in obese rats.
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This study was carried out to evaluate the anti-obesity effect of Vernonia amygdalina Del. (VA) supplemented diet. VA leaf powder was fed at 5% and 15% to diet-induced obese rats for 4 weeks and its effect compared with orlistat (5.14 mg/kg p.o.), an anti-obesity drug. Food intake, body and organ
A new polyacetylene glucoside from Vernonia scorpioides and its potential antihyperglycemic effect.
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Natural polyacetylene compounds have been found mainly in seven botanical families and remain underexplored and understudied, despite its inherent chemical and biological reactivity, due to the presence of conjugated triple bonds. Some polyacetylene glucosides have been found to stimulate glucose
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