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water mint/antioxydant
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Antioxidant, anticholinesterase and antibacterial activities of Stachys guyoniana and Mentha aquatica.
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BACKGROUND
Stachys guyoniana Noë ex. Batt. and Mentha aquatica L. are two Algerian Lamiaceae used in folk medicine.
OBJECTIVE
To investigate their antioxidant, anticholinesterase and antibacterial activities.
METHODS
n-Butanol (BESG), ethyl acetate (EESG) and chloroform (CESG) extracts of S.
Changes in primary and secondary metabolites of Mentha aquatica L. exposed to different concentrations of manganese.
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This experiment was conducted in order to determine the effects of different concentrations of manganese (Mn) on the levels and correlations of multiple primary and secondary metabolites in Mentha aquatica. With this aim, four levels of Mn concentrations were used as follows: basic Hoagland's
Physiological, biochemical and molecular responses of Mentha aquatica L. to manganese.
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Mentha aquatica is an aromatic herb which possesses valuable terpenoids constituents. Here, we intended to evaluate the effects of the different manganese (Mn) concentrations on the physiological, biochemical and molecular responses in M. aquatica. Basic Hoagland's solution (control), 40, 80, and
Manganese modulates the physiological and biochemical responses of Mentha aquatica L. to ultraviolet radiation.
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Ultraviolet (UV) radiation as an environmental factor alters the physiological and metabolic processes in plants. Manganese (Mn) is an essential element that is required for plant growth and development. This experiment was conducted in order to determine the effects of Mn supply and UV radiation on
Hepatoprotection of Mentha aquatica L., Lavandula dentata L. and Leonurus cardiaca L.
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The phenolic composition of hydroethanolic extracts of Mentha aquatica L., Lavandula dentata L. and Leonurus cardiaca L., obtained from plants grown under organic cultivation, was determined and their hepatoprotective effects were investigated in vitro. L. cardiaca
In vivo anti-inflammatory and in vitro antioxidant activities of Mediterranean dietary plants.
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Five hydroalcoholic extracts of edible plants from Calabria region (Italy) used in local traditional medicine for the treatment of inflammatory diseases were evaluated for their in vivo topical anti-inflammatory activity (inhibition of croton oil-induced ear oedema in mice) and in vitro antioxidant
Antimicrobial and antioxidant activities of three Mentha species essential oils.
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The present study describes the antimicrobial activity and free radical scavenging capacity (RSC) of essential oils from Mentha aquatica L., Mentha longifolia L., and Mentha piperita L. The chemical profile of each essential oil was determined by GC-MS and TLC. All essential oils exhibited very
Neuroprotective and neurochemical properties of mint extracts.
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Mints are aromatic plants with a tradition as medicinal remedies and culinary herbs. With the aim of investigating potential central nervous system (CNS) activities of traditional medicinal plants, four species and one hybrid of the genus Mentha (M. aquatica, M. longifolia, M. pulegium, M.
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