1-O-FERULOYL-BETA-D-GLUCOSE

1-O-P-COUMAROYL-BETA-D-GLUCOSE

1-O-SINAPOYL-BETA-D-GLUCOSE

14-HENTRIACONTANOL

15-HENTRIACONTANOL

16-HENTRIACONTANOL

2,3,9-TRIMETHOXYPTEROCARPAN

2,4-METHYLENE-CHOLESTEROL

5-HYDROXYTRYPTAMINE

ABSCISIC-ACID

ALANINE

ALLANTOIN

ALPHA-AMINO-ADIPIC-ACID

ALPHA-AMYRIN

ALPHA-CAROTENE

ALPHA-LINOLENIC-ACID

ALUMINUM

ARACHIDIC-ACID

ARGININE

ARSENIC

ASCORBIC-ACID

ASPARTIC-ACID

BETA-AMYRIN

BETA-CAROTENE

BETA-CRYPTOXANTHIN

BETA-SITOSTEROL

BETAINE

BIOTIN

BORON

BROMINE

CADAVERINE

CADMIUM

CAFFEIC-ACID

CAFFEIC-ACID-4-O-BETA-D-GLUCOSIDE

CALCIUM

CALCIUM-OXALATE

CAMPESTEROL

CARBOHYDRATES

CELLULOSE

CEPHALIN

CHLORINE

CHOLESTEROL

CHOLINE

CHROMIUM

CIS-SINAPIC-ACID

CITRIC-ACID

COBALT

COPPER

COUMESTROL

CRYPTOXANTHIN

CYANIDIN

CYCLOARTENOL

CYSTINE

DAIDZEIN

DEHYDROASCORBIC-ACID

DELPHINIDIN

DELPHINIDIN-3-GLUCOSIDE

FERULIC-ACID

FLUORINE

FOLACIN

GABA

GENISTEIN

GENTISIC-ACID

GIBBERELLINS

GLUTAMIC-ACID

GLYCINE

GLYCOLIC-ACID

HENTRIACONTANE

HISTAMINE

HISTIDINE

HOMOSERINE

INDOLE-3-ACETIC-ACID

INDOLYL-3-ACETALDEHYDE

INOSITOL

IODINE

p-=!?!=-The pea is most commonly the small spherical seed or the seed-pod of the pod fruit Pisum sativum. Each pod contains several peas, which can be green or yellow. Botanically, pea pods are fruit, since they contain seeds and develop from the ovary of a (pea) flower. The name is also used to describe other edible seeds from the Fabaceae such as the pigeon pea (Cajanus cajan), the cowpea (Vigna unguiculata), and the seeds from several species of Lathyrus.+=?!?=+p-=!?!=-P. sativum is an annual plant, with a life cycle of one year. It is a cool-season crop grown in many parts of the world; planting can take place from winter to early summer depending on location. The average pea weighs betw

p-=!?!=-Is glasra í an phis. Tagann sí ó phlanda bliantúil dreaptha a fhásann 2 m ar airde, dúchasach do dheisceart na hEorpa is tuaisceart na hAfraice. Na duilleoga le 1-3 duilleoigín ubhchruthach le teannóg ghéagach fhoirceannta. Na bláthanna suas le 3.5 cm ar fhad, bán, bándearg nó scothchorcra i gcrobhaingí beaga le 1-3 bhláth an ceann. Na cochaill suas le 12 cm ar fhad, leathfhada, suas le 10 síol iontu. Saothraithe ón aimsir réamhstairiúil ar son na síolta inite (na piseanna) a itear mar ghlasra úr, triomaithe, oighrithe, nó stánaithe. An-chuid cineálacha saothraithe, ina measc an phis bheag (petit pois) is an mange-tout ina n-itear an capsúl iomlán.

pis (pea)

An bunachar luibheanna míochaine is iomláine le tacaíocht ón eolaíocht