Zhongguo Zhongyao Zazhi 1997-Nov
[Contents of free amino acids and water-soluble carbohydrates in Curcuma longa L. at different stages of growth].
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Logáil Isteach / Cláraigh
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Keywords
Coimriú
Closely related to the development of plant organs, the contents of free amino acids and water-soluble carbohydrates in Curcuma longa vary with the course of growth. The ratio of the two contents rises with the growing periods, and reaches a maximum in the later stages of growth.