amylopectin/murtall

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Metabolic response to amylose-rich wheat-based rusks in overweight individuals.

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Logáil Isteach / Cláraigh

OBJECTIVE The amylose-amylopectin ratio influences starch properties. A higher amylose content is associated with slower starch digestion thus reducing the postprandial plasma glucose response and improving the overall postprandial metabolism. So far, limited evidence is available on the metabolic

Dietary starch type affects body weight and glycemic control in freely fed but not energy-restricted obese rats.

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Logáil Isteach / Cláraigh

This study comprised 2 experiments that tested the hypothesis that a high-amylose starch diet (AMO) would improve body weight and glycemic control relative to a high-amylopectin starch diet (AMN) in rats with diet-induced obesity. After inducing obesity with a high-fat and -energy diet (Expt. 1),

Starch-induced overeating and overweight in rats: influence of starch type and form.

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Logáil Isteach / Cláraigh

In Experiment 1, adult female rats were fed, in addition to chow and water, a carbohydrate source that consisted of pure amylopectin corn starch or hydrolyzed corn starch (Polycose) in either a dry powder form or a hydrated gel form. Over the 30-day test periods, carbohydrate intake, total food

Glycemic index, cardiovascular disease, and obesity.

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Logáil Isteach / Cláraigh

Although Americans have decreased the percent of energy they consume from fat, obesity and obesity-related comorbidities have progressively increased. Less attention has been paid to the role of carbohydrates, especially carbohydrate source, in these metabolic diseases. However, recent epidemiologic

A resistant-starch enriched yogurt: fermentability, sensory characteristics, and a pilot study in children.

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Logáil Isteach / Cláraigh

The rising prevalence of obesity and the vulnerability of the pediatric age group have highlighted the critical need for a careful consideration of effective, safe, remedial and preventive dietary interventions. Amylose starch (RS2) from high-amylose maize (HAM) ferments in the gut and affects body

Mechanisms of the effects of grains on insulin and glucose responses.

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Logáil Isteach / Cláraigh

Consumption of a number of grains and grain extracts has been reported to control or improve glucose tolerance and reduce insulin resistance. The inability of the body to maintain normal glucose levels or to require excessive levels of insulin to do so has been called glucose intolerance, impaired

Value addition and influence of succinylation levels on the quality of wild yam ( Discorea villosa) starch

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Logáil Isteach / Cláraigh

Background: Recent increase in demand for starch in food applications has called for research into other new sources. Dioscorea villosa is an underutilized wild yam starch source and its starch was isolated and succinylated at 0, 3, 6, 9

Hepatic steatosis and increased adiposity in mice consuming rapidly vs. slowly absorbed carbohydrate.

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Logáil Isteach / Cláraigh

OBJECTIVE Non-alcoholic fatty liver disease (NAFLD) is fast becoming a major public health concern, coincident with the increasing prevalence of obesity. Although lifestyle greatly influences development of NAFLD, the specific dietary causes remain largely unknown. The purpose of this study was to

Effect of 12 wk of resistant starch supplementation on cardiometabolic risk factors in adults with prediabetes: a randomized controlled trial.

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Logáil Isteach / Cláraigh

UNASSIGNED Type 2 resistant starch (RS2) has been shown to improve glycemic control and some cardiovascular endpoints in rodent and human studies. UNASSIGNED The aim of this study was to perform one of the first randomized clinical trials in adults with prediabetes and one of the longest trials to

Role of resistant starch on diabetes risk factors in people with prediabetes: Design, conduct, and baseline results of the STARCH trial.

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Logáil Isteach / Cláraigh

Dietary resistant starch (RS) might alter gastrointestinal tract function in a manner that improves human health, particularly among adults at risk for diabetes. Here, we report the design and baseline results (with emphasis on race differences) from the STARCH trial, the first comprehensive

Increasing the amylose content of durum wheat through silencing of the SBEIIa genes.

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Logáil Isteach / Cláraigh

BACKGROUND High amylose starch has attracted particular interest because of its correlation with the amount of Resistant Starch (RS) in food. RS plays a role similar to fibre with beneficial effects for human health, providing protection from several diseases such as colon cancer, diabetes, obesity,

Resistant starch formation through intrahelical V-complexes between polymeric proanthocyanidins and amylose.

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Logáil Isteach / Cláraigh

Reducing starch digestibility can significantly benefit efforts to combat obesity and associated chronic diseases. Polymeric proanthocyanidins (PA) form complexes with starch via unknown mechanisms, resulting in dramatically decreased starch digestibility. We hypothesized that V-type complexes are

The intestinal microbiota in aged mice is modulated by dietary resistant starch and correlated with improvements in host responses.

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Logáil Isteach / Cláraigh

Dietary interventions might prevent or reverse age-related declines in health through modification of the activity and composition of the intestinal microbiota. As a first step toward more comprehensive evaluations of single dietary components on healthy aging, 16S rRNA gene amplicon sequencing was

Development of EMS-induced mutation population for amylose and resistant starch variation in bread wheat (Triticum aestivum) and identification of candidate genes responsible for amylose variation.

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Logáil Isteach / Cláraigh

Starch is a major part of cereal grain. It comprises two glucose polymer fractions, amylose (AM) and amylopectin (AP), that make up about 25 and 75 % of total starch, respectively. The ratio of the two affects processing quality and digestibility of starch-based food products. Digestibility

Characterization of the endosperm starch and the pleiotropic effects of biosynthetic enzymes on their properties in novel mutant rice lines with high resistant starch and amylose content.

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Logáil Isteach / Cláraigh

Resistant starch (RS) is beneficial to human health. In order to reduce the current prevalence of diabetes and obesity, several transgenic and mutant crops containing high RS content are being developed. RS content of steamed rice with starch-branching enzyme (BE)IIb-deficient mutant endosperms is

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