camellia pitardii/carbohydrate

Sábháiltear an nasc chuig an gearrthaisce

Roghnaigh cineál sórtála

6 torthaí

Influence of Flavonoids and Caffeine Supplementation on Resting Metabolism

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Logáil Isteach / Cláraigh

This study will utilize a randomized, double-blind, cross-over design, comparing acute ingestion of the mixed flavonoid supplement (MF) compared to placebo control (PC) in healthy, non-obese, pre-menopausal women. The study will consist of two 24-hour study periods spent in the recently renovated

Tea Extract, Blood Lipid and Dietary Fat

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Logáil Isteach / Cláraigh

Participants will be asked to visit laboratories at the University of Bath on four occasions, with each visit separated by at least 2 days. Each visit will last approximately 5 hours. Participants will be asked to provide informed consent to participate in the study and to answer a number of

Flavonoid-rich Supplement Influence on the Human Metabolome

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Logáil Isteach / Cláraigh

1. The primary objective of this study is to evaluate the effect of ingesting a flavonoid-rich supplement on total urine polyphenol concentration and shifts in blood metabolites related to flavonoid intake in healthy but overweight/obese community-dwelling adults. 2. Secondary objectives are to

Effects of Carbohydrase-inhibiting Polyphenols on Glycaemic Response in Vivo

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Logáil Isteach / Cláraigh

The world health organisation has reported that over 220 million people suffer from diabetes worldwide and that by the year 2030, this number will be doubled. The WHO also reports that in 2004, about 3.4 million people died from high blood sugar (WHO fact sheet number 312, January 2011). About 90%

Green Tea Confections For Managing Postprandial Hyperglycemia-Induced Vascular Endothelial Dysfunction

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Logáil Isteach / Cláraigh

The study involves validating a green tea confection (i.e. "gummy" candy) as a dietary strategy to attenuate postprandial hyperglycemia-induced impairments in vascular function. The central hypothesis is that a green tea confection will protect against vascular endothelial dysfunction by suppressing

Ability of a Tea Leaf Extracts Preparation to Slow Down Carbohydrate and Fat Absorption

Ní féidir ach le húsáideoirí cláraithe ailt a aistriú

Logáil Isteach / Cláraigh

One of the commonly cited beneficial effects of tea is its ability to induce weight loss. Support for this contention include a controlled human trial showing increased weight loss when tea was added to a dietary regimen, and a mouse study demonstrating that administration of a tea extract with a

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Herbal & Natural Medicine

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