4 torthaí
Marine aquaponics is a promising sustainable approach for the production of profitable crops such as halophytes. However, the effect of this culture approach on the lipid composition of halophytes remains unknown. In this work, we contrasted the polar lipidome of Salicornia ramosissima and Halimione
Halophytes are increasingly regarded as suitable extractive species and co-products for coastal Integrated Multi-Trophic Aquaculture (IMTA) and studying their lipidome is a valid means towards their economic valorization. Halimione portulacoides (L.) Aellen edible leaves are rich in functional
Two Gram-negative, rod-shaped, motile bacterial strains, named CPA5T and BR75T, were isolated from the halophyte Halimione portulacoides. Both presented optimum growth at 30 °C, pH 7.0-7.5 and 1-2 % NaCl (w/v) for strain CPA5T, and pH 7.5-8.0 and 2 % NaCl (w/v) for strain BR75T. Phylogenetic
Some halophytes are currently used as gourmet plant ingredients for human consumption. The polar lipidome of the succulent organs of Salicornia ramosissima (fresh branch tips) and Halimione portulacoides (leaves) were characterized in-depth, with more than two hundred lipid species being identified