hypertriglyceridemia/práta

Sábháiltear an nasc chuig an gearrthaisce

AiltTrialacha cliniciúlaPaitinní

Roghnaigh cineál sórtála

5 torthaí

Effects of a rice-rich versus a potato-rich diet on glucose, lipoprotein, and cholesterol metabolism in noninsulin-dependent diabetics.

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Logáil Isteach / Cláraigh

Previous reports have demonstrated that noninsulin-dependent diabetes mellitus often is associated with hypertriglyceridemia linked to hyperinsulinemia and enhanced cholesterogenesis. Studies with single meals have indicated that rice as compared to potato results in a less pronounced blood glucose

Lipid metabolism and antioxidant status in sucrose vs. potato-fed rats.

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Logáil Isteach / Cláraigh

OBJECTIVE Consumption of high levels of simple carbohydrates is associated with several metabolic disorders in humans and in laboratory animals, including symptoms of an early stage of metabolic syndrome (syndrome X). This disorder has several cardiovascular risk factors, such as

How enthusiastically should the use of monounsaturated fats be encouraged?

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Logáil Isteach / Cláraigh

The Garg study diet supplied 50% of the calories from fat (33% from monounsaturated fat), which eliminates much of the bulk from the diet. Substituting monounsaturates for carbohydrates in the diet translates into giving up 120 calories from a carbohydrate source (very large potato, 1 1/2 slices of

The association of food quality score and cardiovascular diseases risk factors among women: A cross-sectional study.

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Logáil Isteach / Cláraigh

Introduction: Limited studies are available regarding the relationship between Food Quality Score (FQS) and cardiovascular disease (CVD) risk factors. Thus, this study was aimed to investigate the association of FQS with CVD risk factors in women. Methods: This cross-sectional study

A Snack Dietary Pattern Increases the Risk of Hypercholesterolemia in Northern Chinese Adults: A Prospective Cohort Study.

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Logáil Isteach / Cláraigh

The evidence about the effect of dietary patterns on blood cholesterol from cohort studies was very scarce. The study was to identify the association of dietary patterns with lipid profile, especially cholesterol, in a cohort in north China. Using a 1-year food frequency questionnaire, we assessed

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Herbal & Natural Medicine

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