manihot palmata/meáchain caillteanas

Sábháiltear an nasc chuig an gearrthaisce

AiltTrialacha cliniciúlaPaitinní

Roghnaigh cineál sórtála

Leathanach 1 ó 17 torthaí

Effects of an induced molt using cassava meal on body weight loss, blood physiology, ovarian regression, and postmolt egg production in late-phase laying hens.

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Logáil Isteach / Cláraigh

This study was conducted to determine the effect of an induced molt using cassava meal on body weight, blood physiology, ovary, and postmolt performance in late-phase (74 wk old) H&N Brown laying hens. Hens were randomly assigned to 3 treatments of 90 birds each: 1) Controls withno induced molt

Effects of multiphase transitions and reactive extrusion on in situ thermoplasticization/succination of cassava starch.

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Logáil Isteach / Cláraigh

In this work, the effects of the multiphase transitions of starch, the screw configuration, and the conditions of reactive extrusion (REX) on the in situ thermoplasticization/succination of cassava starch were studied. Spectroscopic analyses indicated successful esterification during the REX with

Evaluation of molt induction using cassava meal varying the length of feeding period in older (90 week) laying hens.

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Logáil Isteach / Cláraigh

Physiological changes during molt and postmolt egg production variables were compared among hens induced to molt by using cassava meal varying the length of the feeding period. Hens were randomly assigned to 3 treatments of 72 birds each: 1) molted by full feeding with cassava meal for 4 wk (CAS4);

Effect of cassava starch coating on quality and shelf life of fresh-cut pineapple (Ananas comosus L. Merril cv "Pérola").

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Logáil Isteach / Cláraigh

This research studied the influence of treatment with ascorbic acid, citric acid, and calcium lactate dipping and cassava starch edible coatings on quality parameters and shelf life of fresh-cut pineapple in slices during 12 d at 5 °C. After previous tests, the treatments selected for this study

Development and evaluation of edible films based on cassava starch, whey protein, and bees wax

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Logáil Isteach / Cláraigh

Films and edible coatings based on biopolymers have been developed as a packaging, which can be obtained from biodegradable materials and have properties similar to common plastics. These edible materials have many applications in the food industry, preventing mass transfer between the product and

Preparation and Barrier Performance of Layer-Modified Soil-Stripping/Cassava Starch Composite Films

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Logáil Isteach / Cláraigh

In this study, we investigated the barrier properties of a montmorillonite-reinforced biomass material, starch. Organically modified montmorillonite materials were prepared from natural montmorillonite by reacting it with dodecyl trimethyl ammonium chloride, dodecyl dimethyl benzyl ammonium chloride

Application of edible coating with starch and carvacrol in minimally processed pumpkin.

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Logáil Isteach / Cláraigh

The present study evaluated the effect of an edible coating of cassava starch and carvacrol in minimally processed pumpkin (MPP). The minimal inhibitory concentration (MIC) of carvacrol against Escherichia coli, Salmonella enterica serotype Typhimurium, Aeromonas hydrophila, and Staphylococcus

Refrigeration and edible coatings in blackberry (Rubus spp.) conservation.

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Logáil Isteach / Cláraigh

An experiment was conducted to evaluate the conservation of blackberry, cv. Tupy, stored under refrigeration and coated with different edible coatings. Four treatments were carried out: control T1 (uncoated), T2 (chitosan 1.5 %), T3 (cassava starch 2.5 %) and T4 (kefir grains in water 20 %), stored

Cassava starch coating and citric acid to preserve quality parameters of fresh-cut "Tommy Atkins" mango.

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Logáil Isteach / Cláraigh

Combination of citric acid dipping (5 g/L) and cassava starch coating (10 g/L), with and without glycerol (10 g/L), was studied to verify the effectiveness of these treatments to inhibit enzymatic browning, to reduce respiration rate, and to preserve quality parameters of "Tommy Atkins" fresh-cut

Cause and effect relationship of malnutrition with idiopathic chronic pancreatitis: prospective case-control study.

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Logáil Isteach / Cláraigh

OBJECTIVE Patients with chronic pancreatitis are often malnourished. The role of malnutrition in the pathogenesis of chronic pancreatitis is unclear. The aim of the present article was to study prospectively the cause and effect relationship of malnutrition with idiopathic chronic pancreatitis in a

Influence of Coating Application Methods on the Postharvest Quality of Cassava.

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Logáil Isteach / Cláraigh

Various modes of edible coating application vary in their coat dispersion and film formation, hence the need to determine the most effective mode of application for cassava. Edible surface coatings have been found to be effective in preserving the quality of various food products. However, there are

Eco-compatible cassava starch films for fertilizer controlled-release.

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Logáil Isteach / Cláraigh

As an attempt to tackle the environmental issues derived from the use of non-degradable plastic and fertilizers overuse, such as irreversible soil pollution, this work focuses on the development of a fertilizer controlled-release, bio-based and biodegradable composite films for agricultural

Total flavone of Abelmoschus manihot ameliorates Crohn's disease by regulating the NF‑κB and MAPK signaling pathways.

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Logáil Isteach / Cláraigh

Crohn's disease (CD) is a chronic relapsing form of inflammatory bowel disease, and its pathogenesis remains unknown. Total flavone of Abelmoschus manihot L. Medic (TFA), has been used as anti‑inflammatory and myocardial ischemia protective drug. The present study aimed to explore the effects of TFA

Effect of Wainan Rogo on body weight and plasma glucose in Wistar rats.

Ní féidir ach le húsáideoirí cláraithe ailt a aistriú

Logáil Isteach / Cláraigh

Wainan Rogo (WR) is a deep-fat fried dough made from grated fresh cassava. It was found in a cross sectional case-control study to have a risk factor 3.2 times higher in diabetic than non diabetic indigenes of Borno State of Nigeria. This study examines the chemical composition, and effects of WR on

Konzo outbreak among refugees from Central African Republic in Eastern region, Cameroon.

Ní féidir ach le húsáideoirí cláraithe ailt a aistriú

Logáil Isteach / Cláraigh

Konzo is a spastic paraparesis of sudden onset, linked to the exclusive consumption of insufficiently processed bitter cassava as staple food combined with low protein intake. Around 60,000 refugees from the Central African Republic sought refuge in villages in eastern Cameroon between 2005 and

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