p coumaric acid/pónaire soighe

Sábháiltear an nasc chuig an gearrthaisce

AiltTrialacha cliniciúlaPaitinní

Roghnaigh cineál sórtála

5 torthaí

Cytokinin modification of metabolism of p-coumaric acid by a cell suspension of soybean (Glycine max (L.) Merrill).

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Logáil Isteach / Cláraigh

Cells of a soybean tissue strain suspended in an aerated liquid medium caused the disappearance of p-coumaric acid from the medium. The rate of disappearance was modified by cytokinins. When the coumarate and the cytokinin were added to the medium simultaneously, disappearance was increased if the

Yak-Kong Soybean (Glycine max) Fermented by a Novel Pediococcus pentosaceus Inhibits the Oxidative Stress-Induced Monocyte-Endothelial Cell Adhesion.

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Logáil Isteach / Cláraigh

Yak-Kong (YK), a small black soybean (Glycine max) in Korea, contained higher concentrations of antioxidants than ordinary black soybean or yellow soybean in our previous study. We prepared the fermented YK extract by using a novel lactic acid bacterium, Pediococcus pentosaceus AOA2017

Cytokinin inhibition of respiration by cells and mitochondria of soybean, Glycine max (L.) Merrill.

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Logáil Isteach / Cláraigh

Cells of a soybean tissue strain, suspended in an aerated liquid medium, caused disappearance of p-coumaric acid from the medium and oxidation of guaiacol, benzidine, pyrogallol, L-dihydroxyphenylalanine and L-epinephrine. Both the disappearance and the oxidations were inhibited by

Antioxidant and antifungal activity of phenolic compounds and their relation with aflatoxin B1 occurrence in soybeans (Glycine max L.).

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Logáil Isteach / Cláraigh

BACKGROUND

Soybean is widely used in food formulations; however, few studies on fungal or mycotoxin contamination have been undertaken. In this regard, the free, conjugated and bound phenolic compounds, as well as their antioxidant and antifungal potential, besides the occurrence

Metabolic Regulation during Glyceollin Biosynthesis in Green Soybean Hypocotyls.

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Logáil Isteach / Cláraigh

The accumulation of the isoflavonoid phytoalexin, glyceollin, occurs in hypocotyls of green soybean seedlings (Glycine max L. Merr. cv Harosoy 63) in response to the injection of a glucan elicitor isolated from the mycelial walls of the fungus, Phytophthora megasperma f. sp. glycinea. This

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Herbal & Natural Medicine

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