Gastrodia elata is a saprophytic perennial herb in the family Orchidaceae. It is found in Nepal, Bhutan, India, Japan, North Korea, Siberia, Taiwan, and China.
The herb is used in traditional Chinese medicine and Sichuan cuisine. It is one of the three orchids listed in the earliest known Chinese Materia Medica (Shennon bencaojing) (c. 100 AD). Medicinally, it is used for 'calming the liver' and for treating headaches, dizziness, tetanus, and epilepsy. According to 'Nutrition Review,' 'Gastrodia ...
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