alliaria/peroxidase

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Expression of constitutive and inducible chemical defenses in native and invasive populations of Alliaria petiolata.

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The Evolution of Increased Competitive Ability (EICA) hypothesis posits that invasive plants in introduced habitats with reduced herbivore pressure will evolve reduced levels of costly resistance traits. In light of this hypothesis, we examined the constitutive and inducible expression of five

Variation in the expression of chemical defenses in Alliaria petiolata (Brassicaceae) in the field and common garden.

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I examined glucosinolates, trypsin inhibitors (TI), and peroxidase (POD) activity in garlic mustard (Alliaria petiolata) plants growing naturally in Wright State University's Forest Preserve and in a common garden experiment in plants from the same populations conducted in the greenhouse. In the

Bioactivity of Size-Fractionated and Unfractionated Humic Substances From Two Forest Soils and Comparative Effects on N and S Metabolism, Nutrition, and Root Anatomy of Allium sativum L

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Humic substances (HS) are powerful natural plant biostimulants. However, there is still a lack of knowledge about the relationship between their structure and bioactivity in plants. We extracted HS (THE1-2) from two forest soils covered with Pinus mugo (1) or Pinus sylvestris (2). The

Garlic exerts allelopathic effects on pepper physiology in a hydroponic co-culture system.

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A hydroponic co-culture system was adopted to determine the allelopathic potential of garlic on the growth of pepper plants. Different numbers of garlic plants (0, 2, 4, 8 and 12) were hydroponically co-cultured with two pepper plants to investigate allelopathic effects on the growth attributes and

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