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altitude sickness/pretilost
Veza se sprema u međuspremnik
Stranica 1 iz 33 rezultatima
Increased Insulin Sensitivity by High-Altitude Hypoxia in Mice with High-Fat Diet-Induced Obesity Is Associated with Activated AMPK Signaling and Subsequently Enhanced Mitochondrial Biogenesis in Skeletal Muscles
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Background: This study aimed to investigate whether and how high altitude-associated ambient hypoxia affects insulin sensitivity in mice fed a high-fat diet (HFD).
Methods:
Obesity is a risk factor for acute mountain sickness: a prospective study in Tibet railway construction workers on Tibetan plateau.
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OBJECTIVE
Although few retrospective studies of high altitude have reported that obesity might be associated with the development of acute mountain sickness (AMS), this association has not been fully studied prospectively. The aim of this study was to investigate the effect of obesity on subjects
Obesity: associations with acute mountain sickness.
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BACKGROUND
Although few retrospective studies of high altitude have reported that obesity might be associated with the development of acute mountain sickness (AMS), this association has not been studied prospectively.
OBJECTIVE
To determine whether obesity is associated with the development of
Obesity is a risk factor for acute mountain sickness: a prospective study in Tibet railway construction workers on Tibetan plateau.
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Obesity as risk factor for acute mountain sickness.
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Summaries for patients. Obesity and acute mountain sickness.
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Acute mountain sickness and obesity.
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Epidemiological study of chronic mountain sickness in natives of Spiti Valley in the Greater Himalayas.
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OBJECTIVE
This study determined the prevalence of chronic mountain sickness (CMS) and its predisposing factors among natives of Spiti Valley in the northern state of Indian Himalayas. A cross-sectional survey study was conducted in natives of Spiti Valley aged ≥ 20 years residing at altitudes of
The Association between Regional Fat Distribution and Acute Mountain Sickness in Young Hikers.
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Acute mountain sickness (AMS) can occur upon rapid ascent from low to high altitude. This study examined the association between central adiposity and the development of AMS in young adults during a high-altitude hike. Total and regional body fat were measured at sea level using dual-energy X-ray
[Acute mountain sickness: the clinical characteristics of a cohort of 615 patients].
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OBJECTIVE
To study the acute mountain sickness (AMS) and the influence the altitude has on individuals according to time of exposure, age and place of residence. Study cohort prospective in the shelters of Cotopaxi and Chimborazo (4,800 and 5,000 m), in the Ecuatorian Andes.
METHODS
Tourists from 8
Adipose-derived exosomal miR-210/92a cluster inhibits adipose browning via the FGFR-1 signaling pathway in high-altitude hypoxia
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Cold and hypoxia are critical drivers of adaptation to high altitudes. Organisms at high altitudes have adapted to maximize the efficiency of oxygen utilization and are less prone to obesity and diabetes than those at low altitudes. Brown adipose tissue (BAT) dissipates energy in the form of heat in
Obesity as a Conditioning Factor for High-Altitude Diseases.
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Obesity, a worldwide epidemic, has become a major health burden because it is usually accompanied by an increased risk for insulin resistance, diabetes, hypertension, cardiovascular diseases, and even some kinds of cancer. It also results in associated increases in healthcare expenditures and labor
Association between acute mountain sickness (AMS) and age: a meta-analysis.
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Acute mountain sickness (AMS) is a potentially lethal condition caused by acute hypoxia after ascending to altitudes higher than 2500 m in a short time. The main symptom of AMS is headache. Numerous risk factors of AMS have been examined, including gender, obesity, ascent rate, age and individual
Acute mountain sickness in a general tourist population at moderate altitudes.
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OBJECTIVE
To determine the incidence of acute mountain sickness in a general population of visitors to moderate elevations, the characteristics associated with it, and its effect on physical activity.
METHODS
A cross-sectional study.
METHODS
Resort communities located at 6300 to 9700 feet elevation
Hypoxia, energy balance and obesity: from pathophysiological mechanisms to new treatment strategies.
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High altitude exposure is often accompanied by weight loss. Postulated mechanisms are a reduction of nutritional energy intake, a reduction of intestinal energy uptake from impaired intestinal function and increased energy expenditure. Beyond the field of altitude, there are good reasons for renewed
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