amelanchier ovalis/protuupalno

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Saskatoon and wild blueberries have higher anthocyanin contents than other Manitoba berries.

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Studies have shown that anthocyanins present in berry fruits have some beneficial health effects such as reducing age-associated oxidative stress and possessing anti-inflammatory properties. Therefore, six Manitoba berries (wild blueberry, Saskatoon berry, raspberry, chokecherry, strawberry, and

Electrochemical Determination of the Antioxidant Potential of Some Less Common Fruit Species.

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Various berries and fruit types of less common fruit species are known to contain antioxidants. Consumption of high amounts of antioxidant flavonoids, which display a variety of biological properties, including antiproliferative and anti-inflammatory activity, may have a positive impact on human

Flavonoid profile of Saskatoon berries (Amelanchier alnifolia Nutt.) and their health promoting effects.

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Flavonoids are a significant group of secondary metabolites in plants. Many of these compounds are potent antioxidants, being an important part in food products derived from the plants. The current status of research on flavonoid compounds in the fruit of Saskatoon berries (Amelanchier alnifolia

Use of liquid chromatography with electrochemical detection for the determination of antioxidants in less common fruits.

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Neurodegenerative disorders (NDD) have become the common global health burden over the last several decades. According to World Health Organization (WHO), a staggering 30 million people will be affected by Alzheimer's disease in Europe and the USA by 2050. Effective therapies in this complex field

Bioactive Components and Health Benefits of Saskatoon Berry

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In response to the recent rise in numbers of diabetes patients, many treatments have been developed; but currently, oral antihyperglycemic agents and insulin are still the main clinical treatments. Since current drugs have limitations and harmful side effects, research in alternative treatments has

TNF-α modulation by natural bioactive molecules in mouse RAW 264.7 macrophage cells.

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BACKGROUND The present study was designed to examine the anti-inflammatory effects of plant-derived products marketed for human health benefits. METHODS The tumor necrotic factor-α (TNF-α) was used as a proinflammatory biomarker generated by mouse macrophage RAW 264.6 cells. The in vitro tested

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