Albanian
Arabic
Armenian
Azerbaijani
Belarusian
Bengali
Bosnian
Catalan
Czech
Danish
Deutsch
Dutch
English
Estonian
Finnish
Français
Greek
Haitian Creole
Hebrew
Hindi
Hungarian
Icelandic
Indonesian
Irish
Italian
Japanese
Korean
Latvian
Lithuanian
Macedonian
Mongolian
Norwegian
Persian
Polish
Portuguese
Romanian
Russian
Serbian
Slovak
Slovenian
Spanish
Swahili
Swedish
Turkish
Ukrainian
Vietnamese
Български
中文(简体)
中文(繁體)
chlorophyll/timijan
Veza se sprema u međuspremnik
12 rezultatima
Evaluation of the impact of chlorophyll removal techniques on polyphenols in rosemary and thyme by-products.
Samo registrirani korisnici mogu prevoditi članke
Prijava Registriraj se
The impact of dechlorophyllization (n-hexane: water partitioning, activated charcoal bleaching, and ChloroFiltr® decolorization) on major polyphenols of two herbal by-products (rosemary and thyme) was assessed. The aim was to produce decolorized extracts for food preservation and improve the
SA improvement of hyperhydricity reversion in Thymus daenensis shoots culture may be associated with polyamines changes.
Samo registrirani korisnici mogu prevoditi članke
Prijava Registriraj se
In shoot cultures of Thymus daenensis, hyperhydricity syndrome promoted by benzyladenine (BA) is characterised by the development of chlorophyll-deficient shoots with a high water content and reduced growth that is less differentiated. By removing the BA from the culture medium, the hyperhydricity
Variable growth responses of water thyme (Hydrilla verticillata) to whole-cell extracts of Cylindrospermopsis raciborskii.
Samo registrirani korisnici mogu prevoditi članke
Prijava Registriraj se
Static-renewal ecotoxicity trials monitored growth of Hydrilla verticillata in conjunction with exposure to Cylindrospermopsis raciborskii whole-cell extracts containing the cyanotoxin cylindrospermopsin (CYN). Maximum exposure concentrations were 400 microg L(-1) CYN over 14 days. The responses of
Addition of pasture plant essential oil in milk: influence on chemical and sensory properties of milk and cheese.
Samo registrirani korisnici mogu prevoditi članke
Prijava Registriraj se
The aim of this experiment was to study the effect of the addition, to milk, of an essential oil (EO) obtained from the hydrodistillation of plants collected from a mountain natural pasture on the milk and cheese sensory properties. The EO was mainly composed of terpenoid compounds (67 of the 95
A Novel Aspect of Essential Oils: Coating Seeds with Thyme Essential Oil induces Drought Resistance in Wheat.
Samo registrirani korisnici mogu prevoditi članke
Prijava Registriraj se
Coating seeds with biostimulants is among the promising approaches in crop production to increase crop tolerance to drought stress. In this study, we evaluated the potential of coating durum wheat seeds of the cultivar 'Karim' with thyme essential oil on enhancing seed germination and seedling
Thermal stability of corn oil flavoured with Thymus capitatus under heating and deep-frying conditions.
Samo registrirani korisnici mogu prevoditi članke
Prijava Registriraj se
BACKGROUND
The thermal stability of corn oil flavoured with thyme flowers was determined and compared with that of the original refined corn oil (control). The oxidative stability index (OSI) was measured and samples were exposed to heating (30 min at 150, 180 and 200 °C) and deep-frying (180 °C).
Qualitative and Quantitative Phytochemical Analysis of Different Extracts from Thymus algeriensis Aerial Parts.
Samo registrirani korisnici mogu prevoditi članke
Prijava Registriraj se
This study was performed to evaluate the metabolite recovery from different extraction methods applied to Thymusalgeriensis aerial parts. A high-performance liquid chromatographic method using photodiode array detector with gradient elution has been developed and validated for the simultaneous
Effect of drought stress on metabolite adjustments in drought tolerant and sensitive thyme.
Samo registrirani korisnici mogu prevoditi članke
Prijava Registriraj se
Drought is one of the most important threats to plants and agriculture; therefore, understanding of the mechanism of drought tolerance is crucial for breeding of drought tolerant plants. Here, we assessed effects of four levels of drought (90%, 55%, 40% and 25% FC) on some physiological criteria and
Management of the noxious weed; Medicago polymorpha L. via allelopathy of some medicinal plants from Taif region, Saudi Arabia.
Samo registrirani korisnici mogu prevoditi članke
Prijava Registriraj se
Germination bioassay was carried out to test the biological activity of Achillea santolina L. (ASAE), Artemisia monosperma Del. (AMAE), Pituranthus tortuosus L. (PTAE) and Thymus capitatus L. (TCAE) aqueous extracts (collected from Taif region, KSA) on germination
The potential of herbs and spices to reduce lipid oxidation during heating and gastrointestinal digestion of a beef product.
Samo registrirani korisnici mogu prevoditi članke
Prijava Registriraj se
Here we tested the potential of ten culinary herbs (basil, oregano, rosemary and thyme) and spices (black pepper, cayenne pepper, cumin, curcuma, garlic and sweet paprika) to limit oxidation during cooking of a high-fat beef product, and during its subsequent in vitro gastrointestinal digestion. The
How the Addition of Spices and Herbs to Virgin Olive Oil to Produce Flavored Oils Affects Consumer Acceptance.
Samo registrirani korisnici mogu prevoditi članke
Prijava Registriraj se
With the aim to expand the olive oil market to a larger number of consumers who are not familiar with the sensory characteristics of virgin olive oil, the use of novel products known as "flavored olive oils", obtained by adding different kind of spices and aromatic herbs, is spreading in many
Physico-chemical change and heat stability of extra virgin olive oils flavoured by selected Tunisian aromatic plants.
Samo registrirani korisnici mogu prevoditi članke
Prijava Registriraj se
Objectives of this work were studying physico-chemical change and heat stability of olive oils flavoured by selected Tunisian aromatic plants. Flavoured olive oils were prepared by maceration of fresh plant materials (rosemary, lavender, sage, menthe, basil, lemon and thyme) with olive oil at a 5%
Najkompletnija baza ljekovitog bilja potpomognuta znanošću
- Radi na 55 jezika
- Biljni lijekovi potpomognuti znanošću
- Prepoznavanje bilja slikom
- Interaktivna GPS karta - označite bilje na mjestu (uskoro)
- Pročitajte znanstvene publikacije povezane s vašom pretragom
- Pretražite ljekovito bilje po učincima
- Organizirajte svoje interese i budite u toku s istraživanjem vijesti, kliničkim ispitivanjima i patentima
Upišite simptom ili bolest i pročitajte o biljkama koje bi mogle pomoći, unesite travu i pogledajte bolesti i simptome protiv kojih se koristi.
* Svi podaci temelje se na objavljenim znanstvenim istraživanjima
