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2 rezultatima
Agronomic importance of first development of chickpea (Cicer arietinum L.) under semi-arid conditions: II. Seed imbibition.
Samo registrirani korisnici mogu prevoditi članke
Prijava Registriraj se
Due to the slowness growth and weakness of the first developments of chickpea (Cicer arietinum L.), it could not combated with weeds and easily caught up by Ascochyta blight (Ascochyta rabiei (Pass) Labr.) disease. Additionally, due to biotic and abiotic stress factors, esp. at the late sowing,
Agronomic importance of first development of chickpea (Cicer arietinum L.) under semi-arid conditions: I. Effect of powder humic acid.
Samo registrirani korisnici mogu prevoditi članke
Prijava Registriraj se
Due to slow growth and weakness of the first development of chickpea (Cicer arietinum L.) plant could not combatted with weeds and easily get caught up by Ascochyta blight (Ascochyta rabiei (Pass) Labr.) disease; esp. under the late sowing and semi-arid conditions, due to effect of biotic and
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