cornus capitata/protiv starenja

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Ethnopharmacology, phytochemistry, and pharmacology of Cornus officinalis Sieb. et Zucc.

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BACKGROUND Cornus officinalis (Cornaceae), known in Chinese as "Shanzhuyu," is a frequently used traditional Chinese medicine. It tastes sour and is astringent and slightly warm in nature. Its fruits have long been used to treat kidney deficiency, high blood pressure, waist and knee pain, dizziness,

Extraction, structure and bioactivities of the polysaccharides from Fructus corni.

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Plant-derived bioactive polysaccharides have a long history of application in traditional Chinese medicine (TCM). The polysaccharides of Fructus Corni, secondary metabolites from Cornus officinalis Sieb. Et Zucc, possess various pharmacological activities, including immune regulation,

Antielastase and free radical scavenging activities of compounds from the stems of Cornus kousa.

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Bioassay-guided investigation of the stems of Cornus kousa led to the isolation of 12 compounds such as four triterpenoids: betulinic acid (1), maslinic acid (2), arjunolic acid (3), 3-isoarjunolic acid (4), four flavanoids; catechin (5), epi-catechin (6), 2-hydroxynaringenin (7),

RESEARCH: Shrub Propagation Techniques for Biological Control ofInvading Tree Species

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/ The use of relatively stable shrub communities to control invasionby trees could be an efficient way of reducing herbicide applications, andthus represents an environmental gain, in areas such as rights-of-way. Thequestion is how to favor the expansion of these relatively stable shrubcommunities

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