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crepis vesicaria/antioksidansi

Veza se sprema u međuspremnik
ČlanciKlinička ispitivanjaPatenti
3 rezultatima
Wild or semi-wild edible greens (chórta) are an integral part of the traditional Greek Mediterranean diet due to their nutritional value, containing various phytonutrients beneficial to human health. Water-based decoctions of chórta are widely consumed in Greek alternative medicine as

Responses of Crepis japonica induced by supplemental blue light and UV-A radiation.

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Crepis japonica (L.) D.C. (Asteraceae), a weed with antioxidant, antiallergenic, antiviral and antitumor properties displays both medicinal properties and nutritional value. This study aims to assess the effects of a supplementation of blue light and UV-A radiation on the growth, leaf anatomical

Bioactive Compounds in Wild Asteraceae Edible Plants Consumed in the Mediterranean Diet

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Three wild edible plant species belonging to the Asteraceae family, Crepis vesicaria L. (s.l.), Sonchus asper (L.) Hill s.l., and Sonchus oleraceus L., usually consumed in the Mediterranean diet, were tested for their nutritional composition and content of carotenoids, tocols, thiamine and
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