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delphinidin glycoside/vaccinium myrtillus

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ČlanciKlinička ispitivanjaPatenti
3 rezultatima

Analysis of anthocyanin variation in wild populations of bilberry (Vaccinium myrtillus L.) in Finland.

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The berries of Vaccinium myrtillus L. are characterized by 15 anthocyanins. To study the variation in the anthocyanins on a south-north axis of about 1000 km in Finland, the berries from 179 individual bilberry plants in 20 populations were analyzed using an optimized RP-HPLC-DAD method. The mean
The food industry is always seeking innovative approaches to maintain consumers' interest and increase their awareness towards the healthiness of diets. Therefore, much interest has been given to natural food additives, namely colourants. In this work, a bilberry extract was primarily characterized

Monochromatic light increases anthocyanin content during fruit development in bilberry.

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BACKGROUND Light is one of the most significant environmental factors affecting to the accumulation of flavonoids in fruits. The composition of the light spectrum has been shown to affect the production of phenolic compounds during fruit ripening. However, specific information on the biosynthesis of
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