enterocolitis/krumpir

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A case of severe allergic reaction to cooked potato.

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Prijava Registriraj se

White potato is a very common ingredient in the diet of infants in Mediterranean countries, and in its cooked form, it is one of the first solid foods introduced, usually around the age of 4-6 months. Allergy to potato is uncommon, and allergic reactions to cooked potato have been reported only in

Elevated Atopic Comorbidity in Patients with Food Protein-Induced Enterocolitis.

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Prijava Registriraj se

Food protein-induced enterocolitis syndrome (FPIES) is a non-IgE-mediated food allergy. Its relationship to the major atopic manifestations (atopic dermatitis, AD; IgE-mediated food allergy, IgE-FA; allergic rhinitis, AR; asthma) is not understood.Determine

Food protein-induced enterocolitis syndrome caused by solid food proteins.

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Prijava Registriraj se

BACKGROUND Infantile food protein-induced enterocolitis syndrome (FPIES) is a severe, cell-mediated gastrointestinal food hypersensitivity typically provoked by cow's milk or soy. Solid foods are rarely considered a cause. OBJECTIVE To describe the clinical characteristics and natural history of

Food protein-induced enterocolitis syndrome to trivial oral mucosal contact.

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Prijava Registriraj se

Food protein-induced enterocolitis syndrome (FPIES) is a non-immunoglobulin E (IgE)-mediated gastrointestinal food hypersensitivity, mostly in infants. Patients usually present very ill and often misdiagnosed as acute gastroenteritis, sepsis, ileus, metabolic disorders, necrotizing enterocolitis, or

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