eragrostis lehmanniana/antioksidansi

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In vitro digestibility, free and bound phenolic profiles and antioxidant activity of thermally treated Eragrostis tef L.

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BACKGROUND Total phenolic content, phenolic profile and antioxidant activity were determined in free and bound phenolic fractions of thermally treated brown and white teff grains. RESULTS Phenolic content in raw brown and white teff (1540 and 992 mg gallic acid equivalent kg-1 ) as well as

Antioxidant capacity, total phenolics and nutritional content in selected ethiopian staple food ingredients.

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The total antioxidant capacity, total phenolics content (TPC) and nutritional content of five types of enset (Enset ventricosum) flour in comparison with four staples (teff [Eragrostis tef], wheat, corn and tapioca) were evaluated. Teff, corn and "amicho" (corm of enset) had the highest ferric

A Proteomic Approach to Investigate the Drought Response in the Orphan Crop Eragrostis tef.

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The orphan crop, Eragrostis tef, was subjected to controlled drought conditions to observe the physiological parameters and proteins changing in response to dehydration stress. Physiological measurements involving electrolyte leakage, chlorophyll fluorescence and ultra-structural analysis showed tef

Development of healthy gluten-free crackers from white and brown tef (Eragrostis tef Zucc.) flours.

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This study evaluated the effect of inclusion of two types of tef flours (white and brown) at different levels (25, 50 and 100 %, total flour) on the nutritional (proximal and mineral composition), in vitro bioactive (antioxidant capacity and starch digestibility) and sensory properties of

A case of allergy to Silybum marianum (milk thistle) and Eragrostis tef (teff).

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This paper presents a peculiar first case of an allergy to Silybum marianum (milk thistle) and Eragrostis tef (teff). Both teff and milk thistle have been presented in the literature (both domestic and foreign) in a positive light, the former as a new part of gluten-free diet, and the

Nitrogen availability and genotype affect major nutritional quality parameters of tef grain grown under irrigation

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Worldwide demand for tef (Eragrostis tef) as a functional food for human consumption is increasing, thanks to its nutritional benefits and gluten-free properties. As a result, tef in now grown outside its native environment in Ethiopia and thus information is required regarding plant nutrition

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