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Volatile components in fermented soybean (Glycine max) curds.

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Volatile components of three commercial fermented soybean (Glycine max) curds (FSC) (A-C) were extracted using a simultaneous steam distillation and extraction apparatus, and extracts were analyzed by gas chromatography/mass spectrometry. A total of 111 compounds was found. Sixty-three compounds

Preparation and Irreversible Inhibition Mechanism Insight into a Recombinant Kunitz Trypsin Inhibitor from Glycine max L. Seeds.

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Soybean Kunitz trypsin inhibitor (SKTI), extracted from soybean (Glycine max L.) seeds, possesses insect resistance and anti-tumor properties. But its specific mechanisms of action are not yet known. This article reports an efficient method to produce recombinant SKTI (rSKTI) in Escherichia coli,

Effect of esterification and side-chain alkylation on alteration of translocation characteristics of methamidophos.

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1. The phloem mobility and systemic activity of methamidophos (I); propanedioic acid 1-phosphoramidothionic acid O,S-dimethyl ester, 2-methyl, 3-0monoethyl ester (II); propanedioic acid, 1-phosphoramidothionic acid O,S-dimethyl ester, 2,2-dimethyl, 3-monoethyl ester (III); and butenoic acid,

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