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2 rezultatima
Influence of cabbage processing methods and prebiotic manipulation of colonic microflora on glucosinolate breakdown in man.
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Prijava Registriraj se
Glucosinolate consumption from brassica vegetables has been implicated in reduction of cancer risk. The isothiocyanate breakdown products of glucosinolates appear to be particularly important as chemoprotective agents. Before consumption, brassica vegetables are generally cooked, causing the plant
Lactobacillus pentosus var. plantarum C29 protects scopolamine-induced memory deficit in mice.
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OBJECTIVE
In the preliminary study, kimchi, a traditional food fermented with Chinese cabbage, protected scopolamine-induced mouse memory deficit in passive avoidance test. Therefore, we screened protective ingredients, particularly lactic acid bacteria, from Chinese cabbage kimchi against
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