l fucose/pretilost

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L-Fucose ameliorates high-fat diet-induced obesity and hepatic steatosis in mice.

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L-Fucose (Fuc), a six-deoxy hexose monosaccharide, is present endogenously in humans and animals and has a wide range of biological functions. In the present study, we aimed to examine the effect of Fuc on obesity and hepatic steatosis in mice fed a high-fat diet

Correction to: L-Fucose ameliorates high-fat diet-induced obesity and hepatic steatosis in mice

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An amendment to this paper has been published and can be accessed via the original article.

[Role of the carbohydrate-binding center of bacterial lectin in the effect on adipocytes under the influence of increased temperature].

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The effect of temperature and lectin from bacteria of the genues Azospirillum with blocked activity on human adipose tissue cells has been studied. The temperature used was 43.5 +/- 0.5 degrees C. Comparative results are given for the effect of lectin with the blocked and active carbohydrate-binding

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