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l glutamic acid/krumpir
Veza se sprema u međuspremnik
3 rezultatima
[Anionic polymers of the cell wall of Streptomyces sp. VKM An-2534].
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Prijava Registriraj se
The cell wall of Streptomyces sp. VKM An-2534, the causative agent of common scab in potato tubers, which does not synthesize thaxtomin and is phylogenetically close to phytopathogen Streptomyces setonii sp. ATCC 25497, contains two anionic carbohydrate-containing polymers. The major polymer is
Survey of Sensitivity to Fatty Acid-Amino Acid Conjugates in the Solanaceae.
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Plants perceive insect herbivores via a sophisticated surveillance system that detects a range of alarm signals, including herbivore-associated molecular patterns (HAMPs). Fatty acid-amino acid conjugates (FACs) are HAMPs present in oral secretions (OS) of lepidopteran larvae that induce defense
Glutamate and the flavor of foods.
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Investigations of the effects of glutamic acid or its salts on the flavor, hedonic characteristics or acceptance of foods have emphasized a sodium salt of L-glutamic acid, monosodium glutamate (MSG). Food palatability increased with appropriate concentrations of MSG, and could be represented f(MSG
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