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6 rezultatima
Use of lignan compounds for treating or preventing inflammatory disease
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Prijava Registriraj se
FIELD OF THE INVENTION
The present invention relates to the use of macelignan for treating or preventing an inflammatory disease. More particularly, it relates to a method for the treatment or prevention of an inflammatory disease, comprising administering to a subject in need thereof an effective
Anti-inflammatory and infection protective effects of sesamin-based lignans
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Prijava Registriraj se
BACKGROUND OF THE INVENTION
The present invention relates to the formulation and use of dietary supplements and nutritional solutions for enteral and parenteral treatment of the effects of infection. These same dietary supplements or nutritional solutions may also be used as anti-inflammatory
Polyether naphthalenic lignan lactones as inhibitors of 5-lipoxygenase
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Prijava Registriraj se
TECHNICAL FIELD
This invention relates to compounds having biological activity to inhibit lipoxygenase enzymes, to pharmaceutical compositions comprising these compounds, and to a medical method of treatment. More particularly, this invention concerns certain 1,2-dialkoxyethyl compounds which
Nutritional supplement compositions containing C60-fullerene-phytonutrient-triglyceride complexes for sub-cellular phytonutrient delivery
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Prijava Registriraj se
TECHNICAL FIELD
The present application relates generally to dietary supplements and, more particularly, to dietary supplements containing a fullerene complex that may decrease multi-system symptoms of inflammation and aging in vivo.
BACKGROUND
The "old paradigm" of disease management reflects a
Method of preparing and using isoflavones for the treatment of neurological symptoms
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Prijava Registriraj se
This invention relates to compositions extracted from vegetable matter and more particularly to phytochemicals, including saponogenins and saponins, lignans, phenolic acids, catechins and isoflavones, and especially those extracted from a family of plants including soy, flax, tea, and cocoa and
Method of preparing and using compositions extracted from vegetable matter for the treatment of neurological conditions
Samo registrirani korisnici mogu prevoditi članke
Prijava Registriraj se
This invention relates to compositions extracted from vegetable matter and more particularly to phytochemicals, including saponogenins and saponins, catechins, lignans, phenolic acids, catechins and isoflavones, and especially those extracted from a family of plants including soy, flax, tea, and
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