nicotinic acid/krumpir

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Involvement of quinolinate phosphoribosyl transferase in promotion of potato growth by a Burkholderia strain.

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Burkholderia sp. strain PsJN stimulates root growth of potato explants compared to uninoculated controls under gnotobiotic conditions. In order to determine the mechanism by which this growth stimulation occurs, we used Tn5 mutagenesis to produce a mutant, H41, which exhibited no growth-promoting

Profiles of the biosynthesis and metabolism of pyridine nucleotides in potatoes (Solanum tuberosum L.).

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As part of a research program on nucleotide metabolism in potato tubers (Solanum tuberosum L.), profiles of pyridine (nicotinamide) metabolism were examined based on the in situ metabolic fate of radio-labelled precursors and the in vitro activities of enzymes. In potato tubers, [(3)H]quinolinic

Vitamins content of fruits and vegetables in common use in Egypt.

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The vitamin content, namely vitamin C, carotene, riboflavin and nicotinic acid, of some popular vegetables and fruits was determined. It was found that the green parts of the plants were the most rich in these four vitamins. Trigonella foenum-graecum (Helba) was the richest of all vegetables and

[Comparative evaluation of the vitamin composition of unicellular algae and higher plants grown under artificial conditions].

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The vitamin composition of representatives of green (Chlorella vulgaris, Platimonas viridis), blue-green (Synechococcus elongatus, Coccopedia, Spirulina platensis, Cyanidium caldarium), red (Porphyridium cruentum) unicellular algae and higher plants (wheat, chufa, beet, carrot, turnip, radish,

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