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nonanoic acid/atrophy
Veza se sprema u međuspremnik
4 rezultatima
Exogenous bacterial composition changes dominate flavor deterioration of dried carrots during storage.
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Prijava Registriraj se
Flavor deterioration is a serious problem in dried carrots during storage and is frequently accompanied by water absorption and bacterial growth. To explore the underlying mechanism of flavor deterioration, relationship among water status, exogenous bacterial composition and flavor changes in dried
Efficacy of different triglycerides in total parenteral nutrition for preventing atrophy of the gut in traumatized rats.
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Prijava Registriraj se
BACKGROUND
The efficacy of different fat emulsions as components of a total parenteral nutrition (TPN) regimen on the integrity of the gut was assessed in traumatized rats. With the release of the short-chain fatty acids butyric or propionic acid during the hydrolysis of a structured triglyceride
L-Sulforaphane Confers Protection Against Oxidative Stress in an In Vitro Model of Age-Related Macular Degeneration.
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Prijava Registriraj se
In age-related macular degeneration, oxidative damage and abnormal neovascularization in the retina are caused by the upregulation of vascular endothelium growth factor and reduced expression of Glutathione-S-transferase genes. Current treatments are only palliative. Compounds from cruciferous
Comprehensive hippocampal metabolite responses to PM2.5 in young mice.
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Prijava Registriraj se
Fine particulate matter (PM2.5) exposure alters brain development, clinical cognition and behavior in childhood. Previous studies of this subject have mainly been epidemiological investigations or analyses of gene and protein levels; however, gas chromatography-mass spectrometry (GC-MS)-based
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