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oroxylum/baktericidi
Veza se sprema u međuspremnik
5 rezultatima
Screening for Antibacterial and Antioxidant Activities and Phytochemical Analysis of Oroxylum indicum Fruit Extracts.
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Prijava Registriraj se
Oroxylum indicum, which is called Pheka in Thai, is a traditional Thai plant in the Bignoniaceae family with various ethnomedical uses such as as an astringent, an anti-inflammatory agent, an anti-bronchitic agent, an anti-helminthic agent and an anti-microbial agent. The young fruits of this plant
Phytochemical and antimicrobial study of Oroxylum indicum.
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Prijava Registriraj se
Oroxylum indicum(Linn.) Vent , the plant used in this study is one among the group of ten drugs named Dasamoola, widely used in Ayurvedic system of medicine. The officinal part of this plant, the root bark is often adulterated with the stem of the plant. Hence this comparative study of root and stem
One new flavonoid from Oroxylum indicum.
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Prijava Registriraj se
One new flavonoid, 5,6,7-trimethoxyflavone-8-O-β-D-glucopyranoside (1), along with six known compounds 2-7, was isolated from Oroxylum indicum. Their structures were determined on the basis of spectral data. The antibacterial activities of compounds 1-4 were studied. Compounds 1 and 3 showed medium
De novo root transcriptome of a medicinally important rare tree Oroxylum indicum for characterization of the flavonoid biosynthesis pathway.
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Prijava Registriraj se
Oroxylum indicum (L.) Kurz is a medicinally important and rare tree species of the family Bignoniaceae. It is rich in flavonoid content and its mature roots are extensively used in Ayurvedic formulations. O. indicum specific flavonoids like oroxylin B, prunetin and oroxindin possess antibacterial,
Inhibitory Effects on Clinical Isolated Bacteria and Simultaneous HPLC Quantitative Analysis of Flavone Contents in Extracts from Oroxylum indicum.
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Prijava Registriraj se
Oroxylum indicum is a medicinal plant in Thailand, which has been used as a tonic and for the treatment of various diseases. Extracts from various parts of O. indicum were reported as promoting in vitro antioxidant and antibacterial effects. Phytochemical analysis suggested that this
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