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phytic acid/rak dojke
Veza se sprema u međuspremnik
5 rezultatima
[Wheat bran and breast cancer: revisiting the estrogen hypothesis].
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Prijava Registriraj se
Breast cancer is the most relevant form of cancer among women in Latin America. Many studies have evaluated the hormonal mechanisms involved in mammary carcinogenesis, although new focus is aimed towards factors that can potentially be used individually to reduce risk. Wheat bran seems to show a
Faecal phytic acid and its relation to other putative markers of risk for colorectal cancer.
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Prijava Registriraj se
OBJECTIVE
Phytic acid, a major constituent of cereals, pulses, and seeds has been advocated as an important antioxidant component of dietary fibre that affords possible protection against colorectal cancer. This is supported by experimental studies showing it has antineoplastic activity in animal
Can rye intake decrease risk of human breast cancer?
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Prijava Registriraj se
BACKGROUND
Rye contains more fibre and bioactive compounds than other cereals used for bread production. The fibre and compounds of the fibre complex could provide protection against breast cancer (BC).
OBJECTIVE
To review the evidence and theoretical background for a role of rye and some of its
Radiation exposure during sentinel lymph node biopsy for breast cancer: effect on pregnant female physicians.
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Prijava Registriraj se
BACKGROUND
The radionuclide (RN) method employed for sentinel lymph node biopsy is generally safe for adult medical care workers. However, the number of pregnant medical care workers who attend surgery has recently been increasing, along with the increasing number of female surgeons. In particular,
Comparative study on antiproliferation properties and cellular antioxidant activities of commonly consumed food legumes against nine human cancer cell lines.
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Prijava Registriraj se
The aims of this work were to compare health promoting effects of commonly consumed food legumes in terms of cancer cell proliferation inhibitory effects and cellular antioxidant activities (CAA). The CAA was evaluated by fluorescence microplate reader based on in vitro animal cell cultivation.
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