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posidonia australis/antioksidansi

Veza se sprema u međuspremnik
ČlanciKlinička ispitivanjaPatenti
12 rezultatima

Effects of mercury on antioxidant mechanisms in the marine phanerogam Posidonia oceanica.

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Biochemical markers of oxidative stress such as catalase activity, glutathione S-transferase (GST) activity and levels of lipid peroxidation evaluated in terms of thiobarbituric acid reactive substances (TBARS) were measured in the sheaths of the marine phanerogam Posidonia oceanica (L.) Delile

Evaluation of antidiabetic, antioxidant and vasoprotective effects of Posidonia oceanica extract.

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The aim of this study is to evaluate antidiabetic, antioxidant and vasoprotective effects of Posidonia oceanica extract (POE) in alloxan diabetic rats. Posidonia oceanica (L) Delile (Posidoniaceae), is a widely allocated phanerogam in Mediterranean and Aegean Sea. Up to date, no published data
The aim was to evaluate the antioxidant defences and the occurrence of oxidative damage in Posidonia oceanica under a stress situation due to the epiphytism of the invasive macroalgae Lophocladia lallemandii. P. oceanica leaves were collected in the absence (control station) and in the presence of
The aim was to determine the effects of alien algae feeding on biomarkers of oxidative stress in the sea urchin Paracentrotus lividus. Sea urchins were fed during three months with the native seagrass Posidonia oceanica, and the alien macroalgae Caulerpa racemosa and Lophocladia lallemandii and
The Mediterranean Sea is one of the most affected areas by the presence of invasive species. Halimeda incrassata (J Ellis) JV Lamoroux is newly arrived tropical seaweed in waters of the Mallorca Island (Balearic Islands, Western Mediterranean). The aim was to evaluate the effect of a potential

Hypersaline water from desalinization plants causes oxidative damage in Posidonia oceanica meadows

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Posidonia oceanica is an endemic marine phanerogam of the Mediterranean Sea for that is very sensitive to the environmental changes, especially those related to human activities. The aim of this study was to evaluate the oxidative stress status of P. oceanica meadows exposed to spillage of

In vitro anti-glycation activity of the marine plant Posidonia oceanica (L.) Delile

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Ethnopharmacological relevance: The marine plant Posidonia oceanica (L.) Delile is traditionally used by villagers of the west coast of Anatolia as a remedy for diabetes and hypertension. Aim of the study: The aim of this study
Posidonia oceanica (L.) Delile is an endemic Mediterranean sea-grass distributed in the infralittoral zones, where it forms meadows playing a recognized ecological role in the coastal marine habitat. Although its use as a traditional herbal remedy is poorly documented, recent literature reports

Physiological response of Posidonia oceanica to heavy metal pollution along the Tyrrhenian coast.

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Heavy metal (HM) pollution of marine coastal areas is a big concern worldwide. The marine phanerogam Posidonia oceanica (L.) Delile is widely considered to be a sensitive bioindicator of water pollution due to its ability to sequester trace elements from the environment. The analysis of specific

Effects of fish farming on flavonoids in Posidonia oceanica.

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This work is a first approach to flavonoid responses (total proanthocyanidins and total and simple flavonols) in Posidonia oceanica in function of nutrient enrichment (aquaculture activities - fish farming), in the western Mediterranean Sea (Calvi-Corsica-France). The first result is the presence of
Here we investigated mechanisms underlying the acclimation to light in the marine angiosperm Posidonia oceanica, along its bathymetric distribution (at -5 m and -25 m), combining molecular and photo-physiological approaches. Analyses were performed during two seasons, summer and autumn, in a meadow

In-Depth Characterization of Bioactive Extracts from Posidonia oceanica Waste Biomass.

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Posidonia oceanica waste biomass has been valorised to produce extracts by means of different methodologies and their bioactive properties have been evaluated. Water-based extracts were produced using ultrasound-assisted and hot water methods and classified according to their ethanol-affinity
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