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proanthocyanidin b5/hordeum distichon
Veza se sprema u međuspremnik
2 rezultatima
Analysis of volatile compounds from various types of barley cultivars.
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Prijava Registriraj se
We identified volatile compounds of barley flour and determined the variation in volatile compound profiles among different types and varieties of barley. Volatile compounds of 12 barley and two wheat cultivars were analyzed using solid phase microextraction (SPME) and gas chromatography. Twenty-six
Phenolic compounds of barley grain and their implication in food product discoloration.
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Prijava Registriraj se
Barley grains contain significant amounts of phenolic compounds that may play a major role in the discoloration of food products. Phenolic acid and proanthocyanidin (PA) composition of 11 barley genotypes were determined, using high-performance liquid chromatography and liquid chromatography-mass
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