Polyunsaturated Fatty Acid (PUFA) Status

Fish

Control

Human Intervention Studies Unit, Ulster University

The Influence of Fish Consumption on Polyunsaturated Fatty Acid (PUFA) Status

The Influence of Fish Consumption on Polyunsaturated Fatty Acid (PUFA) Status (iFish Study)

Serum Polyunsaturated fatty acid (PUFA) status

Cytokine concentration (Interleukin (IL)-5, IL-1β, IL-2, IL-4, IL-6, IL-10, MCP-1, TARC, sFlt-1, VEgF-D, CRP, TNF-α, IFN-γ)

Change in glutathione peroxidase and 8-isoprostanes

Serum T3, T4 and thyroid-stimulating hormone (TSH). Dried blood spot for thyroglobulin, T4 and TSH

University of Ulster

University of Rochester

Lund University

Ministry of Health, Republic of Seychelles

Study group receive commercial vegetable-potato-meat-meals containing rapeseed oil as part of complementary food

Study group receive 2 times per week a vegetable-potato-meat-meals as part of complementary food.

Study group receive commercial vegetable-potato-meat-meals containing corn oil as part of complementary food

Fatty Acid Status

Groups receive commercial vegetable-potato-meat-meals as part of complementary food which differs in the fatty acid composition

Fatty acid composition of complementary food

Research Institute of Child Nutrition

Polyunsaturated Fatty Acids in Child Nutrition

Polyunsaturated Fatty Acids in Child Nutrition - A German Multimodal Optimisation Study

Fatty acids (saturated fatty acids, monounsaturated fatty acids, polyunsaturated fatty acids including long-chain polyunsaturated fatty acids) are measured in percent of total fatty acids in erythrocyte membranes, whole plasma, and cheek cells in order to assess the fatty acid composition.

Infants´ visual development is assessed using the visual evoked potentials method.

Infants´ cognitive development is assessed using the Bayley II scale.

Fatty acids (saturated fatty acids, monounsaturated fatty acids, polyunsaturated fatty acids including long-chain polyunsaturated fatty acids) are measured in percent of total fatty acids in erythrocyte membranes, whole plasma, cheek cells, and breast milk in order to assess the fatty acid composition.

pufa/krumpir

The Influence of Fish Consumption on Polyunsaturated Fatty Acid (PUFA) Status

Polyunsaturated Fatty Acids in Child Nutrition

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