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pyrus communis/gubitak težine
Veza se sprema u međuspremnik
3 rezultatima
Comparison the effect of putrescine application on postharvest quality of Pyrus communis cv. "Shah-Miveh" and "Spadona".
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Prijava Registriraj se
Role of putrescine for extending storage life of pear cv. "Shah-Miveh" and "Spadona" was evaluated. The trees were sprayed by various concentrations of putrescine (0.5, 1, and 2 mM) and distilled water "control." After harvest, all samples were stored at 0 ± 1°C,
Optimization of edible coating formulations for improving postharvest quality and shelf life of pear fruit using response surface methodology.
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Prijava Registriraj se
The effect of composite edible films containing soy protein isolate (SPI) in combination with additives like hydroxypropyl methylcellulose (HPMC) and olive oil on 'Babughosha' pear (Pyrus communis L.) stored at ambient temperature (28 ± 5 °C and 60 ± 10% RH) was evaluated using Response surface
Effect of different packaging materials and storage intervals on physical and biochemical characteristics of pear.
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Prijava Registriraj se
The fruits of semi-soft pear (Pyrus communis) cv. Punjab Beauty harvested at physiologically mature stage in 3rd week of July were packed in corrugated fiberboard boxes (CFB) with low density polyethylene (LDPE) liners, CFB with high density polyethylene (HDPE) liners, crates with LDPE liners,
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