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5 rezultatima
Genotypic variation of Rubisco expression, photosynthetic electron flow and antioxidant metabolism in the chloroplasts of chill-exposed cucumber plants.
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Prijava Registriraj se
Genetic improvement of agronomic crops is necessary to cope with chilling stress. To identify the physiological factors responsible for this genotypic difference in chill-induced inhibition of photosynthesis, leaf CO2 assimilation, the electron flux in the chloroplast and the antioxidant metabolism
Chill-induced decrease in capacity of RuBP carboxylation and associated H2O2 accumulation in cucumber leaves are alleviated by grafting onto figleaf gourd.
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OBJECTIVE
Chilling results in a significant decrease in Rubisco content and increased generation of reactive oxygen species (ROS) in cucumber (Cucumis sativus), a chilling-sensitive species. The role of roots in the regulation of the tolerance is unknown. Here, cucumber plants grafted onto figleaf
An overnight chill induces a delayed inhibition of photosynthesis at midday in mango (Mangifera indica L.).
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The effect of a cold night on photosynthesis in herbaceous chilling-sensitive crops, like tomato, has been extensively studied and is well characterized. This investigation examined the behaviour of the sub-tropical fruit tree, mango, to enable comparison with these well-studied systems. Unlike
Greenhouse and field cucumber genotypes use different mechanisms to protect against dark chilling
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Diurnal changes in photosynthetic gas exchange and chlorophyll fluorescence were measured after two consecutive night chills to reveal the photosynthetic characteristics and the mechanism of photoprotection in a greenhouse genotype Jinyou No. 3 (GH), and in a field genotype Jinyan No. 4 (OF) of
Role of temperature stress on chloroplast biogenesis and protein import in pea.
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Modulation of photosynthesis and chloroplast biogenesis, by low and high temperatures, was studied in 12-d-old pea (Pisum sativum) plants grown at 25 degrees C and subsequently exposed to 7 degrees C or 40 degrees C up to 48 h. The decline in variable chlorophyll a fluorescence/maximum chlorophyll a
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