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scoparia dulcis/carbohydrate
Veza se sprema u međuspremnik
6 rezultatima
Water-soluble carbohydrates of root components and activity rhythms at vegetative growth stage of Artemisia scoparia in northeastern grassland of China.
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The root system of perennials is composed of the roots of different growth years. The nutrient storage capacities and activities of roots are an important basis for judging root components and plant senescence. In this research, changes in the contents of water-soluble carbohydrate (WSC) were used
[Inhibition by carbohydrates of 4 lestins sensitive to galactose (Cytisus sessilifolius L., Coronilla varia L., Genista scoparia Lam., Sophora japonica L.). Consequence of the substitution by electron attracting radicals].
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Therapeutic potency of saponin rich aqueous extract of Scoparia dulcis L. in alloxan induced diabetes in rats.
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BACKGROUND
Diabetes mellitus is major metabolic disorders of carbohydrate metabolism. This leads to alter the multiple organ system.
OBJECTIVE
To investigate the antidiabetic and antioxidant effects of the saponin rich aqueous extract of Scoparia dulcis (SRE-SD) using alloxan-induced hyperglycemic
Microscopic characterization of Scoparia dulcis Linn.(Scrophulariaceae).
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This manuscript covers a detailed pharmacognostic evaluation of Scoparia dulcis Linn. whole plant (Scrophulariaceae), including morphology, microscopy, physicochemical, and phytochemical screening. Microscopy of different plant part was done by performing transverse sections and longitudinal
Isolation and identification of pollen allergens of Artemisia scoparia.
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The allergenic proteins of Artemisia scoparia pollen were separated and identified with ammonium sulfate precipitation, ion-exchange chromatography, gel filtration, and RAST-inhibition techniques. The important allergenic component Artemisia VI b that constitutes 29% of total protein in the extract
Green leafy porridges: how good are they in controlling glycaemic response?
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Green leafy porridges made with leaf water extracts, rice and coconut milk are common Sri Lankan dietary remedies for diabetes. Though water and ethanolic extracts of most leaves elicit hypoglycaemic effects, data are not available on the efficacy when leaf extracts are incorporated into porridges.
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