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trillium ovatum/carbohydrate
Veza se sprema u međuspremnik
3 rezultatima
Fruit development in trillium. Dependence On stem carbohydrate reserves
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Prijava Registriraj se
Leaves are the main source of carbon for fruit maturation in most species. However, in plants seeing contrasting light conditions such as some spring plants, carbon fixed during the spring could be used to support fruit development in the summer, when photosynthetic rates are low. We monitored
Impact of growth form and carbohydrate reserves on tolerance to simulated deer herbivory and subsequent recovery in Liliaceae.
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OBJECTIVE
Over-browsing of the understory vegetation by white-tailed deer has been a cause of decline in many plant populations. Liliaceae are particularly sensitive, yet individual species differ in their tolerance to deer herbivory. In this paper, we examine whether differences in clonal habit,
Effects of seed morphology and elaiosome chemical composition on attractiveness of five Trillium species to seed-dispersing ants.
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Morphological and chemical attributes of diaspores in myrmecochorous plants have been shown to affect seed dispersal by ants, but the relative importance of these attributes in determining seed attractiveness and dispersal success is poorly understood. We explored whether differences in diaspore
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