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valerianella/antioksidansi

Veza se sprema u međuspremnik
ČlanciKlinička ispitivanjaPatenti
2 rezultatima

Ageing and irradiance enhance vitamin E content in green edible tissues from crop plants.

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BACKGROUND Tocopherol (vitamin E) is an antioxidant essential in human nutrition. Several approaches have aimed to enhance tocopherol content in crops by the genetic modification of plants, a practice that generates some social concern. As tocopherol accumulates with leaf age in some wild plants and
We examined the possibility to enhance the growth and the physiological tolerance of lamb's lettuce (Valerianella locusta L.) grown under heat stress (HS) by biofortification with selenium (Se). The plants were grown at optimal (22/19 °C; day/night) or high (35/22 °C; day/night) temperature and Se
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