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Asthma arising in flavoring-exposed food production workers.

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OBJECTIVE While working for a small family-owned popcorn popping company, all of the three non-smoking workers developed a respiratory disease. Because of the newly identified associations between the flavoring chemicals and bronchiolitis obliterans, the specifics of these cases and their exposures

A cross-sectional study of lung function and respiratory symptoms among chemical workers producing diacetyl for food flavourings.

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OBJECTIVE Four diacetyl workers were found to have bronchiolitis obliterans syndrome. Exposures, respiratory symptoms, lung function and exposure-response relationships were investigated. METHODS 175 workers from a plant producing diacetyl between 1960 and 2003 were investigated. Exposure data were

Occupational exposures of flour dust and airborne chemicals at bakeries in Taiwan.

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Walk-through surveys were carried out for bakeries in this study to determine the environmental characteristics of bakeries in Taiwan. Questionnaires were administrated to discover whether job-related asthma-like symptoms occurred among workers. Air sampling and analysis were also performed. The

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