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asparagus cochinchinensis/potasyòm
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[Effects of fertilization on yield of Asparagus cochinchinensis (Lour.) Merr].
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The experiment revealed that the use of various kinds of fertilizers has apparent effect on the yield of Asparagus cochinchinensis during its growth period. Nitrogen fertilizer and compound fertilizer are suitable for the seeding period, while compound fertilizer, phosphorus and potassium
Suppression of reactive oxygen species and nitric oxide by Asparagus racemosus root extract using in vitro studies.
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Recent clinical and experimental data showed the involvement of reactive oxygen species/nitrogen species (ROS/RNS) in many human pathophysiological conditions. Antioxidant activity of the aqueous (ARA) and ethanolic extracts (ARE) of Asparagus racemosus (AR) root were evaluated in a series of in
The potential of Thelypteris palustris and Asparagus sprengeri in phytoremediation of arsenic contamination.
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The potential of two plants, Thelypteris palustris (marsh fern) and Asparagus sprengeri (asparagus fern), for phytoremediation of arsenic contamination was evaluated. The plants were chosen for this study because of the discovery of the arsenic hyperaccumulating fern, Pteris vittata (Ma et al.,
Mineral content modifications during ripening of asparagus (Asparagus officinalis, L.).
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The essential elements: calcium (Ca), magnesium (Mg), sodium (Na) potassium (K) and phosphorus (P) were analyzed in fresh asparagus to determine the effect of the ripening of the asparagus on the mineral content. Asparagus samples were classified in two groups by diameter (< 11 mm and > 14 mm).
Nutritional and antioxidant properties of wild edible plants and their use as potential ingredients in the modern diet.
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Thirteen species of wild edible plants belonging to 11 botanical families consumed in the traditional Mediterranean diet were evaluated. Sanguisorba minor, Quercus ballota and Sedum sediforme showed the highest hydrophilic total antioxidant activity (H-TAA) and total phenols. Asparagus acutifolius,
Trends and nutritional significance of mineral content in fresh white asparagus spears.
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Variations in the copper, iron, zinc, manganese, calcium, magnesium, sodium, potassium and phosphorous content of fresh white asparagus (Asparagus officinalis, L.) as a function of the spear portion and the differences between varieties (Desto and Cipré's) and thicknesses (< 11 and > 14 mm) of
Effects of Sodium Chloride on Commercial Asparagus and of Alternative Forms of Chloride Salt on Fusarium Crown and Root Rot.
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Experiments with applications of NaCl (560 and 1,120 kg/ha) and lime (6,719 kg/ha) were conducted in asparagus fields in commercial production (one healthy and one exhibiting symptoms of early decline), and an experiment with NaCl (1,120 kg/ha) was conducted in a badly declined research field at
Plant regeneration through somatic embryogenesis from spear callus culture of Asparagus cooperi Baker.
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Somatic embryogenesis and plantlet formation were obtained from callus derived from the subapical region of spears of Asparagus cooperi Baker. Callus was obtained in Murashige and Skoog's medium supplemented with 1-naphthaleneacetic acid and kinetin. Increase in the concentration of potassium
Preliminary assessment of nutritional value of plant-based diets in relation to human nutrients.
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In this research, we present preliminary nutritional data for traditional vegetables and fruits including their content of mineral elements (calcium, potassium, sodium, zinc, and iron) and antioxidant phenolic compounds levels. Eight vegetables and vegetables were studied. Plant foods Asparagus
[Threatening arrhythmia by uncommon digitalic toxicosis (author's transl)].
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The authors describe the case of a 38 year old woman who ate some buds of "Helleborus viridis" collected in the mountains mistaken for wild asparagus. The clinical patterns were like in the digitalic toxicosis: the woman presented both ventricular and supraventricular threatening arrhythmias,
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