avena barbata/sucrose

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Mapping of sugar and amino acid availability in soil around roots with bacterial sensors of sucrose and tryptophan

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We developed a technique to map the availability of sugars and amino acids along live roots in an intact soil-root matrix with native microbial soil flora and fauna present. It will allow us to study interactions between root exudates and soil microorganisms at the fine spatial scale necessary to

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Herbal & Natural Medicine

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